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When Your Restaurant Glass Smells Off: What Could Be Behind It 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 6, 2026
Overview Have you ever lifted a glass at a restaurant, excited for a drink, only to notice a faint “rotten egg” smell? It can instantly ruin the moment. Recently, restaurateur Kabir Chugh pointed out on Instagram that this unpleasant odour may occur when restaurants wash glasses and immediately store them upside down, trapping stale air
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Wheat Flour Fortification Begins in UP Through PDS 0
- Event, Food Safety, Health & Wellness, News
- April 29, 2025
Report Uttar Pradesh is stepping up its food fortification efforts by launching a pilot project to distribute fortified wheat flour through the Public Distribution System (PDS). The initiative was announced at the 19th State Connect Programme held in Lucknow, jointly organised by the Food Safety and Standards Authority of India (FSSAI), UP State FDA, and
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What’s Moving from Packaging into Your Food?0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 23, 2026
When you buy packaged snacks, store leftovers in plastic containers, or order food through delivery apps, you probably focus on the food itself. However, the packaging that holds your food can also influence its safety. While packaging helps protect food from contamination and damage, it can sometimes interact with the food it contains. This interaction
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What’s in Your Ketchup? Viral Video Calls It a Chemical Cocktail 0
- A to Z
- June 10, 2025
Overview A viral video on social media has reignited concerns about the ingredients in store-bought ketchup, calling it a “chemical cocktail disguised as an innocent sauce.” The video, originally posted on X (formerly Twitter) by user @TheFlatEartherr, has racked up over 1.1 million views and over 220 comments, with many users echoing the message: always
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What Those Stickers on Fruits Actually Tell You (and What They Don’t)0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 4, 2026
You pick up an apple or a bunch of bananas from a shop. It looks fresh, clean, and ready to eat. Then you notice a small sticker on it—just a few numbers printed neatly. Most of us peel it off without thinking twice. Some people even assume it signals quality, safety, or better farming practices.
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What is Hydrogenated Oil and Why Should You Care?0
- A to Z, Food Safety
- September 5, 2024
Hydrogenated oil is a common ingredient in processed foods because it enhances shelf life and stability. Manufacturers use it in products like margarine, baked goods, snacks, and fried foods. Although hydrogenated oil comes from natural sources such as soybeans and sunflowers, the process that creates it is synthetic. This process turns liquid vegetable oils into
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