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WHO Urges Schools Worldwide to Clean Up What Children Eat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 5, 2026
Key Update The World Health Organisation (WHO) has released a new global guideline urging countries to create healthier food environments in schools. For the first time, the organisation recommends a whole-school approach to ensure that all food and beverages available on school premises meet nutritional standards. Rising Malnutrition Concerns Prompt Action WHO issued the guideline
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WHO Report: Unsafe Food Sickens Millions, Hits Young Children the Hardest 0
- A to Z, Food Laws, Food Safety, General, Health & Wellness, News
- June 5, 2026
Key Update Children under the age of five are nearly three times more likely to fall ill from unsafe food than older children and adults, according to new estimates released by the World Health Organisation (WHO). Although they account for only 9% of the global population, young children suffer nearly one-third of all foodborne disease
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WHO Pushes Global Crackdown on Excess Salt Intake 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 19, 2026
Key Update The World Health Organisation (WHO) has launched updated global guidelines and a revamped “SHAKE the salt habit” package to help countries reduce excessive salt consumption, one of the leading dietary risk factors linked to heart disease, stroke, and premature deaths. The move comes as the WHO warns that the world remains off track
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WHO Calls for 50% Tax Hike on Sugary Drinks, Alcohol, Tobacco by 2035 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- July 4, 2025
Overview The World Health Organisation (WHO) is urging countries to raise taxes on harmful products such as sugary drinks, alcohol, and tobacco by at least 50% over the next decade. Launching its strongest push yet through the new “3 by 35” initiative, the WHO argued that higher prices would cut consumption of these products, which
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WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension 0
- Food Safety, Health & Wellness, News
- February 15, 2025
Report World Health Organization (WHO) has introduced guidelines urging the global adoption of lower-sodium salt substitutes (LSSS) to reduce hypertension and cardiovascular risks. These LSSS products replace a significant portion of sodium chloride with potassium chloride, providing the dual benefit of reducing sodium intake while increasing potassium consumption. Why Reducing Sodium Matters Excess sodium is
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Whistleblower Puts Zepto in Trouble 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 24, 2025
Report Once considered a rising star in India’s quick-commerce market, Zepto now faces serious scrutiny after a former employee exposed shocking food safety lapses. In a now-viral Reddit post, the ex-employee, who worked at Zepto for three years, claimed that store managers knowingly sold expired Greek yoghurt despite it being unfit for consumption. He further
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