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Kozhikode: Rising Diarrhoea Cases, Focus on Food & Water Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 3, 2025
Key Development Kozhikode district has reported a noticeable increase in acute diarrhoeal disease (ADD) cases over the past week, prompting authorities to emphasise the importance of food and water safety. Health officials link the rise to consumption of contaminated water, fungal infections, and foodborne illnesses. According to the Health Department’s Integrated Disease Surveillance Programme, 178
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Kozhikode Tightens Safety of Welcome Drinks After Hepatitis A Cases 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 15, 2025
Key Development The Kozhikode Corporation informed the Kerala State Human Rights Commission (KSHRC) that it has implemented all necessary steps to ensure the safety of welcome drinks served at parties and public functions. This update followed suo motu proceedings initiated by the Commission after a surge in Hepatitis A infections, which affected 56 people in
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Kozhikode Shuts Down 16 Unregistered Food Establishments 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 24, 2024
Pre-Holiday Food Safety Plan In a pre-holiday enforcement action, Food Safety teams in Kozhikode district shut down 16 unregistered food establishments during increased inspections before Christmas and New Year festivities. Over four days, the teams discovered numerous businesses operating without proper licenses or postponing their renewals. They inspected 176 establishments and collected samples from 62
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Kozhikode Kicks Off FSSAI Hygiene Rating Program to Boost Food Safety 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 17, 2025
Report The Food Safety and Standards Authority of India (FSSAI), under its ‘Eat Right Challenge,’ has launched a hygiene rating program in Kozhikode district, including 91 hotels. This program encourages food businesses to adopt self-regulation and demonstrate food safety, helping to build consumer trust. Food Safety officials have stated that they will expand the program
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Kozhikode authorities ensure safe use of recycled cooking oil for biodiesel 0
- A to Z
- April 28, 2025
Report The authorities in Kozhikode have reassured the public, stating that the recent Kollam incident, where food prepared with recycled oil mixed with plastic covers, poses no cause for concern. The district collects 10,000 litres of used cooking oil every month and repurposes it into biodiesel. Investigation of Previous Incidents Authorities also addressed a similar
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Kollam Woman Dies After Eating Tuna Fish; Poisoning Suspected 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
Report A 46-year-old woman from Kollam, Deepthi Prabha, died on Wednesday night, reportedly due to food poisoning after consuming tuna fish. Her husband, Syam Kumar (51) and son Arjun (22), who also ate the fish, were hospitalised with vomiting and diarrhoea. Their conditions are stable, according to police. The family had purchased a large tuna
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