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Monsoon Fuels Tapeworm Brain Infection Cases in Mumbai 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 7, 2025
Key Development Mumbai is witnessing a sharp rise in neurocysticercosis, a serious brain infection caused by ingesting the eggs of the pork tapeworm (Taenia solium). The infection spreads through contaminated food, water, and poor hygiene conditions—issues that worsen during the monsoon due to flooding and exposure to unsafe food. It’s not transmitted by eating pork
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Monsoon Alert: FSSAI Says Clean Your Fridge Every 2 Weeks — Here’s Why 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 4, 2025
FSSAI’s Fresh Advisory The Food Safety and Standards Authority of India (FSSAI) has issued updated food safety guidelines for the monsoon. In addition to its usual reminders to wash fruits and vegetables thoroughly and maintain good hygiene, one particular recommendation stands out: clean and defrost your refrigerator every two weeks. Why Fridge Hygiene Matters Dr.
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Monosodium Glutamate : Safe To Eat?0
- A to Z, Food Laws, Food Safety, Health & Wellness
- August 29, 2022
If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate : A Danger or Not? Ajinomoto : Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular
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Monoglycerides Explained: Food Additive or Adulteration Concern?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Food adulteration incidents often bring unfamiliar ingredients into public discussion. One such compound that has recently drawn attention is monoglycerides. Although the food industry uses these substances legitimately in food processing, their mention in adulteration investigations has raised questions about their safety and role in food products. In India, where ingredients such as ghee form an
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Monk Fruit Sweetener: Natural, Zero-Calorie Sugar Alternative 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 9, 2025
Overview Monk fruit sweetener — also called monk fruit extract — has been used in Asia for decades. Now, with more people seeking healthier sugar substitutes, it’s gaining attention as a natural, zero-calorie option. What is Monk Fruit? Monk fruit (luo han guo or Buddha fruit) grows on vines and belongs to the gourd family.
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Momos Turns Risky: 10 Fall Sick in Noida, Food Samples Sent for Testing 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 27, 2026
Key Update At least 10 people, including nine members of a single family, fell ill after allegedly consuming momos from a nearby shop in the Dadri area of Gautam Buddh Nagar district in Noida, officials said on Thursday. The affected individuals soon developed symptoms such as stomach pain, fever, and vomiting, prompting authorities to admit
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