Food Manifest 





From spicy fish curries to succulent beef dishes, Kerala’s love for non-vegetarian delicacies is a celebration of flavors.
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Report Kerala has achieved remarkable progress in food safety enforcement, setting new benchmarks in the last financial year. Health Minister Veena George announced that the state’s food safety department carried out 69,002 inspections, one of the highest ever recorded. These efforts resulted in the collection of ₹5.4 crore in fines from violators across various districts.
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Report Consumers in Kerala will soon be able to check the grading of hotels and restaurants before stepping in. The State Consumer Affairs Department is preparing a draft bill to implement a four-tier grading system based on infrastructure and service quality. Grading Based on Hygiene, Amenities, and Quality The new grading system will evaluate hotels
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Key Update The Health Department in Kerala has suspended the registrations of six doctors for 21 days for issuing fake health certificates or medical fitness certificates to food handlers without conducting physical examinations. Health Minister Veena George said the action followed an inquiry by the Kerala State Council of Modern Medicine. After receiving intimation from
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Report On Wednesday, Kerala Health Minister Veena George announced that the government would take strict action against those who compromise food safety. During the inauguration of a microbiology lab at the Government Analyst’s Laboratory within the food safety department, George emphasized, “Preventing diseases is as important as addressing them. Nutrition plays a crucial role in
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Key Update The Food Safety Department in Kerala will deploy special squads in every district from next week to ensure the quality and safety of food items during Onam. Inspections will be held both during the day and at night. Officials will closely monitor edible oils, ghee, jaggery, milk and milk products, payasam mixes, grains,
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