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Nearly Half of Tea Samples Fail Food Safety Standards Over Two Years 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 6, 2026
Key Update Nearly half of the packet tea samples tested across India over the past two years failed food safety standards, according to information obtained through a Right to Information (RTI) application. The findings have raised fresh concerns about tea quality, pesticide residues, and compliance with food safety regulations. Almost 1,550 Samples Failed Quality Tests
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Nearly 50 Fall Ill After Eating Mandi; Kochi Hotel Licence Cancelled 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 15, 2026
Key Update Food Safety Department shuts down Al Reem Kuzhimandi in Kathrikadavu after multiple customers report suspected food poisoning; food samples sent for laboratory analysis as the investigation continues. Multiple Customers Report Illness The Food Safety Department has suspended the licence of Al Reem Kuzhimandi in Kathrikadavu, Kochi, and ordered the restaurant’s immediate closure after
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Nearly 30 Students Fall Ill Again at Zilla Parishad High School Due to Contaminated Meals 0
- Food Hygiene, Food Safety, News
- November 27, 2024
Report On Tuesday, nearly 30 students at Maganoor Zilla Parishad High School, Mahbubnagar, Telangana fell ill after consuming mid-day meals contaminated with food poisoning and worms. Authorities immediately transferred the affected students to the government hospital in Makthal for treatment. Around 3:30 p.m., the students complained of stomach pains and nausea shortly after eating. Due
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Nearly 100 Hospitalised After Suspected Fish Poisoning in Aryanad 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2026
Significant Update Nearly 100 people from the Aryanad region have sought treatment at various hospitals after allegedly suffering food poisoning following the consumption of fish. Over the past week, patients have been admitted to the Medical College Hospital as well as several government and private healthcare facilities. Cases have been reported from Aryanad, Uzhamalaykkal, Parandode,
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NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0
- A to Z, Food Hygiene, Food Safety, News
- December 24, 2024
NCC Camp Shut Down After Food Poisoning Outbreak in Thrikkakara A National Cadet Corps (NCC) camp at KMM Arts and Science College in Thrikkakara, Kerala, shut down abruptly on Tuesday after 80 cadets were hospitalized due to suspected food poisoning. The incident sparked protests from concerned parents, who demanded an explanation for the student’s illness.
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Navigating the Hidden Dangers: Understanding Food Allergens 0
- Food Safety, Health & Wellness
- September 28, 2024
Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
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