Food Manifest 





Kozhikode’s Hepatitis A Surge The Kerala State Human Rights Commission has called for immediate action from the Food Safety and Local Self-government departments to address the rise in Hepatitis A cases in Kozhikode district. This directive follows media reports that prompted the Commission to initiate a suo motu case. Judicial member K. Baijunath emphasized the
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Key Update The Food Safety Commissionerate in Kerala detected dangerous levels of chemicals in food samples collected between April 2024 and March 2025. Tests revealed artificial food colours, pesticides, preservatives, and contaminants. Some foods contained pesticide residues more than 3500% above the permitted limit, raising serious health concerns. Industrial Dyes and Carcinogens Found in Common
READ MOREKey Update In intensified operations as part of Operation Life, the Food Safety Department seized 4,513 litres of suspicious coconut oil from seven districts. Health Minister Veena George announced that officials launched the raids after receiving complaints about poor-quality oil. Officials Raid Seven Districts Assistant Food Safety Commissioners led special squads and raided coconut oil
READ MOREKey Update The Kerala government revised the mid-day meal menu to include nutritious dishes, such as ragi-based items and microgreens, but delayed payments are straining schools’ ability to maintain safe and healthy meals. Schools have not received funds for August and September, leaving head teachers with liabilities running into lakhs of rupees. A school with
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Report Kerala’s General Education and Health Departments have launched a new awareness drive in schools to tackle the alarming rise of type 2 diabetes among children, especially in rural and small-town areas. A health survey conducted over the past two years across 2,300 schools revealed that children are consuming excessive amounts of sugar. “These results
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For the second consecutive year, Kerala has retained its number one ranking in the State Food Safety Index (SFSI) 2024, highlighting its leadership in food safety. The annual ranking, published by the Food Safety and Standards Authority of India (FSSAI), evaluates the performance of Indian states and union territories in terms of food safety. Kerala’s
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