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Kozhikode authorities ensure safe use of recycled cooking oil for biodiesel 0
- A to Z
- April 28, 2025
Report The authorities in Kozhikode have reassured the public, stating that the recent Kollam incident, where food prepared with recycled oil mixed with plastic covers, poses no cause for concern. The district collects 10,000 litres of used cooking oil every month and repurposes it into biodiesel. Investigation of Previous Incidents Authorities also addressed a similar
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Kollam Woman Dies After Eating Tuna Fish; Poisoning Suspected 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
Report A 46-year-old woman from Kollam, Deepthi Prabha, died on Wednesday night, reportedly due to food poisoning after consuming tuna fish. Her husband, Syam Kumar (51) and son Arjun (22), who also ate the fish, were hospitalised with vomiting and diarrhoea. Their conditions are stable, according to police. The family had purchased a large tuna
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Kollam Tops National ‘Eat Right Challenge’ for Third Consecutive Year 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 10, 2026
Key Update Kollam district has secured first place in the fourth phase of the national-level ‘Eat Right Challenge’ for 2024–25, winning the Food Safety Award for the third consecutive time. The district earned the top ranking for its strong and consistent implementation of food safety initiatives. Authorities carried out food safety registration and licensing drives,
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Kolkata Woman Flags Tainted Baby Formula from Big Basket 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 2, 2025
Key Update A woman in Kolkata has accused online grocery platform Big Basket of delivering contaminated formula milk for her 4.5-month-old infant, raising serious concerns over safety and hygiene in online food deliveries. After receiving the formula milk through the app, the mother, identified as Sneha, opened the sealed container and immediately detected a strong
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Kolkata Scientists Develop Protein Solutions from Potatoes and Fungi 0
- A to Z, Food Safety
- July 25, 2025
Key Development India, one of the world’s largest producers of legumes and protein-rich crops, faces a severe protein deficiency crisis. A recent Indian Market Research Bureau survey shows 73% of Indians fail to meet daily protein requirements, with only about 10% achieving adequate intake. This gap stems from dietary habits, economic constraints, cultural factors, and
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Kolkata Opens First Civic Street Plastic-Free Food Hub on Russel Street 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 31, 2025
Key Development Kolkata unveiled its first civic-run street food hub on Russel Street on Wednesday, offering a clean, safe, and plastic-free food experience. The Kolkata Municipal Corporation (KMC) formally licensed 32 street hawkers, allowing them to operate as authorised food business operators. Most of the vendors had been evicted from the pavements last year. With
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