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Nearly 100 Hospitalised After Suspected Fish Poisoning in Aryanad 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2026
Significant Update Nearly 100 people from the Aryanad region have sought treatment at various hospitals after allegedly suffering food poisoning following the consumption of fish. Over the past week, patients have been admitted to the Medical College Hospital as well as several government and private healthcare facilities. Cases have been reported from Aryanad, Uzhamalaykkal, Parandode,
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NCC Camp in Thrikkakara Shut Down After Food Poisoning Outbreak Affects 80 Cadets 0
- A to Z, Food Hygiene, Food Safety, News
- December 24, 2024
NCC Camp Shut Down After Food Poisoning Outbreak in Thrikkakara A National Cadet Corps (NCC) camp at KMM Arts and Science College in Thrikkakara, Kerala, shut down abruptly on Tuesday after 80 cadets were hospitalized due to suspected food poisoning. The incident sparked protests from concerned parents, who demanded an explanation for the student’s illness.
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Navigating the Hidden Dangers: Understanding Food Allergens 0
- Food Safety, Health & Wellness
- September 28, 2024
Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
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Navigating Food Safety Challenges in India 0
- A to Z, Blog, Food Safety, General
- May 13, 2024
Exploring the Challenges and Solutions for Food Safety in India.
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Nature’s Stress Busters: Unlocking the Power of Adaptogens 0
- A to Z, Food Safety, General, Health & Wellness
- January 14, 2025
Adaptogens are natural substances that help the body cope with stress by promoting balance and enhancing resilience to physical, mental, and environmental stressors. These herbs and plants have been integral to traditional healing practices for centuries, particularly in Ayurveda and Traditional Chinese Medicine (TCM). In recent years, adaptogens have gained popularity in modern wellness circles
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Natural, Synthetic or Artificial? Unpacking the Flavours in Your Food 0
- A to Z, Food Laws, Food Safety, General
- August 28, 2026
Flavour plays an important role in how we experience food. The aroma of vanilla in a dessert, the citrus note in a beverage or the familiar taste of a fruit-flavoured snack can influence what we choose to eat and how much we enjoy it. But while flavour may seem simple, different substances can create these
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