Food Manifest
Food safety guidance, regulations and best practice
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Latest Posts
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Expired Besan Delivery? FSSAI Issues Notice to Zepto
- A to Z, Food Hygiene, Food Laws, Food Safety
- October 23, 2026
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Namakkal Eggs Make Historic First Export to the U.S. Market0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2025
Namakkal: India’s Egg Hub Meets Global Demand Exporters from Namakkal have shipped eggs to the United States for the first time. They plan to increase shipments based on consumer feedback from the American market. Known as India’s ‘Egg Town,’ Namakkal houses over 1,500 poultry farms that produce around 7 crore (70 million) eggs daily. Producers
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Nagpur Railway Issues Orange I-Cards to Boost Food Safety at Stations0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2025
At A Glance The Nagpur Division of Central Railway has begun enforcing the Railway Board’s order to distribute Orange I-Cards to all authorised contractual food vendors. This initiative, rolled out for the first time at Nagpur railway station, aims to improve food safety and hygiene for passengers. Unlike the earlier QR code-based verification system, the
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Mysuru Trains Street Food Vendors on Hygiene and Safety0
- A to Z, Event, Food Safety, News
- January 13, 2025
Report Street food plays a vital role for travellers who seek authentic local experiences during their visit. To ensure that tourists enjoy safe and hygienic food while relying on street food, the Department of Tourism in Mysuru conducted a two-day training session for street food vendors and dhaba operators. The training, which focused on food
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Mysuru Residents Demand Ban on Newspaper Food Packaging0
- A to Z, Food Safety, Health & Wellness, News
- June 10, 2024
Let’s prioritize health and make informed choices for a safer food environment.
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Mysuru Officials Seize 106 kg of Suspected Artificially Coloured Green Peas0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 6, 2026
Key Update Food safety officials in Mysuru seized 106 kg of suspected artificially coloured green peas during an inspection at the city’s wholesale vegetable market on MG Road. They suspect vendors used artificial colouring agents to make the peas appear fresher and more attractive to buyers. Officials Seize Samples During Early Morning Inspection A team
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Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality0
- A to Z, Food Hygiene, Food Safety, News
- December 28, 2024
Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
Food Manifest
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Latest Posts
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Expired Besan Delivery? FSSAI Issues Notice to Zepto
- A to Z, Food Hygiene, Food Laws, Food Safety
- October 23, 2026
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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