Blog 1 Column Left Sidebar

Impact of Artificial Colour Detection in Snack Mixture 0
- A to Z, Resources
- February 1, 2025
Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the
READ MORE
Illegal Colouring in Fried Fish: Virudhunagar Club Licence Suspended 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update Food Safety officials suspended the licence of a recreation club in Krishnankoil in Virudhunagar near Madurai after tests revealed fried fish containing unauthorised artificial colours. Authorities declared the samples unsafe for human consumption and ordered the club’s kitchen to remain closed until further notice. Legal action is underway against the establishment. Fines for
READ MORE
Illegal Adulterated Dairy Unit Busted in Jharkhand’s Hazaribag 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 1, 2025
Key Development On Sunday, the Hazaribag district administration in Jharkhand raided an illegal dairy unit in Purunapani, Churchu block, after DC Shashi Prakash Singh ordered action. Food safety officer Md Manzar Hussain carried out a surprise inspection and uncovered large-scale adulteration of paneer and butter at the unit run by Anil Singh. Officials Seize Adulterated
READ MORE
IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria 0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they
READ MORE
IIT (BHU) Team Develops Portable Sensor to Detect Antibiotic Residues in Food 0
- A to Z, Food Hygiene, Food Safety, New Technology, News
- July 30, 2025
Key Development Researchers at the Indian Institute of Technology (BHU), Varanasi, have developed a state-of-the-art, dual-mode electrochemical sensor that can quickly detect Enrofloxacin, a commonly used antibiotic in the livestock industry. The innovation aims to improve food safety and tackle antimicrobial resistance. The team integrated magnetic molecularly imprinted polymers (MMIPs) with electrochemical detection techniques to
READ MORE
IIIT Hyderabad Launches Investigation After Frog Found in Mess Food 0
- Food Hygiene, Food Safety, News
- October 21, 2024
Report Students at IIIT Hyderabad were surprised and scared when a frog was discovered in the food served at Kadamba Mess on campus. The situation was revealed when a student named Ram Manohar posted on the X platform, saying, “I am shocked and horrified!” Discovered a frog in the food served at Kadamba Mess (IIIT
READ MORE

The house of resource for food safety.

Blog 1 Column Left Sidebar

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness