Food Manifest 
Report The Kasaragod municipal health department conducted inspections across the city, uncovering expired food, banned plastic products, and poor waste management practices in several hotels and canteens. Officials confiscated expired food items from several establishments, including Signature Metro on MG Road, Udupi Arya Bhavan in Karanthakkad, and Shalimar, Century, Moonlight, and Homecho near the new
READ MOREReport Nandini, Karnataka’s beloved dairy brand, has launched an innovative ready-to-cook idli and dosa batter enriched with 5% whey protein. The product transforms traditional South Indian breakfasts into nutritionally balanced meal options, targeting health-conscious urban consumers. Chief Minister Siddaramaiah officially unveiled the product at Vidhana Soudha, alongside ministers K. Venkatesh, Krishna Byregowda, and Dinesh Gundu
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Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any
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The Karnataka FSSAI may soon take action regarding the sale of pani puri, after testing 260 samples statewide.
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The crackdown of shawarma eateries in Karnataka.
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At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including
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