Food Manifest 





Key Update In response to consumer complaints about misleading substitutions, the Food and Drug Administration (FDA) in Maharashtra has made it mandatory for food establishments using analogue paneer to display its composition on menus, premises, or packaging. Although the use of cheese analogues in the food service sector has been legally permitted since 2021, FDA
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Key Update Ahead of Diwali, the Maharashtra Food and Drugs Administration (FDA) launched a statewide campaign to prevent food adulteration. Officials inspected 1,594 sweet shops and collected 2,369 samples of milk, khoya, ghee, edible oils, sweets, dry fruits, and chocolates for testing. Of the 554 samples tested, the FDA found 513 safe, 26 substandard, four
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Key Update The Maharashtra Food and Drug Administration (FDA) has stepped up food-safety enforcement across the state, bringing several major retail and quick-commerce operations under scrutiny. The latest actions involve Blinkit, Zepto, Reliance Retail and Amazon, with officials flagging issues ranging from pest infestation and expired food to poor storage, temperature control and hygiene. The
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Key Update The Maharashtra Food and Drug Administration (FDA) has taken action against several food establishments linked to the Indian Railway Catering and Tourism Corporation (IRCTC) and ISKCON Juhu after inspections uncovered multiple food safety and hygiene violations. As part of the inspections, the FDA checked five IRCTC-linked establishments across Mumbai and Thane, along with
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Key Update The Maharashtra Food and Drug Administration (FDA) has expanded its food safety enforcement drive to products intended for infant nutrition, including infant formula and milk foods. FDA Commissioner Tukaram Mundhe issued a comprehensive compliance order on Tuesday, warning manufacturers, distributors and others involved in promoting infant formula, milk foods and feeding bottles against
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Key Update The Maharashtra Food and Drug Administration (FDA) has banned the sale of loose, unpackaged spice powders and blended spices across the state to prevent adulteration, contamination, and unhygienic handling. Under the new directive, manufacturers must pack and seal these products at the production site before distributing or selling them. Food Safety Commissioner Tukaram
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