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Bengaluru Boy Dies After Eating Cancelled Cake: Food Poisoning Suspected 0
- A to Z, Food Safety, News
- October 9, 2024
Report A tragic incident in Bengaluru’s Bhuvaneshwari Nagar resulted in the death of a 5-year-old boy and left his parents in critical condition after they consumed a cake delivered by Swiggy that a customer later cancelled. The boy, Dheeraj, fell seriously ill shortly after his family shared the cake on Monday. His father, Balaraj, a
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Behind the Speed: Hygiene Gaps in Quick Commerce Dark Stores 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 11, 2025
India’s booming quick commerce sector, known for delivering groceries and essentials within minutes, is now under intense scrutiny over serious hygiene lapses and food safety violations. At the heart of the issue are dark stores—warehouse-like storage hubs that stock and dispatch products for last-mile delivery. Once lauded for their role in fast retail, these facilities
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Behind the Red: Is Allura Red Safe for You?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- January 24, 2025
Allura Red, also known as FD&C Red No. 40, ranks among the most widely used synthetic food dyes worldwide. In India, manufacturers use it in a variety of products, such as candies, soft drinks, baked goods, and cosmetics. While the FSSAI approves its use, concerns about its health effects, particularly on children, have emerged. These
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Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness 0
- Food Hygiene, Food Safety, News
- November 9, 2024
Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to
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Basti’s Pomegranate Juice Scandal: Chemical Additives Exposed in Viral Video 0
- A to Z, Food Hygiene, Food Safety, News
- November 26, 2024
Overview The city of Basti in Uttar Pradesh recently drew attention when a new incident of food adulteration came to light. Journalist Priya Singh shared a video on X (formerly Twitter) showing a vigilant customer filming adulterated pomegranate juice made with chemical additives. The video has gone viral, reigniting discussions on food safety and consumer
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Banned Yet Booming: The Rise of Chinese Garlic in Indian Markets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Report Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced
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