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Kerala’s first GBS death as cases rise nationwide 0
- Food Safety, Health & Wellness, News
- February 27, 2025
Report A 58-year-old man from Ernakulam has become Kerala’s first victim of Guillain-Barré Syndrome (GBS), passing away after a prolonged treatment at Kottayam Medical College. His death marks the state’s first reported fatality linked to the autoimmune disorder. The death in Kerala adds to the growing toll of GBS-related fatalities in India, with 14 reported
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Kerala Warns: Use Mayonnaise Within Two Hours 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 2, 2026
Key Update The Food Safety Department has stepped up inspections across Kozhikode, Kerala, under Operation Monsoon, placing mayonnaise safety and takeaway food practices under closer scrutiny. Officials have warned that mayonnaise should be consumed within two hours of preparation. Using it beyond this period is not only unsafe but may also violate food safety regulations.
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Kerala Warns: Paper Cups Aren’t So Safe 0
- A to Z, Food Hygiene, Food Safety, News
- September 20, 2025
Key Update The Kerala Legislative Assembly on Friday raised serious concerns about the health and environmental hazards posed by so-called “paper cups,” which often contain toxic coatings and imperceptible microplastics. Janata Dal (Secular) MLA Mathew T. Thomas urged Local Self-Government Minister M.B. Rajesh to take immediate action against their widespread use, particularly in serving hot
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Kerala Tops Non-Vegetarian Food Consumption in India 0
- A to Z, Food Safety, General, Health & Wellness
- June 10, 2024
From spicy fish curries to succulent beef dishes, Kerala’s love for non-vegetarian delicacies is a celebration of flavors.
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Kerala Tops in Food Safety with Record Inspections and Reforms 0
- Food Safety
- April 11, 2025
Report Kerala has achieved remarkable progress in food safety enforcement, setting new benchmarks in the last financial year. Health Minister Veena George announced that the state’s food safety department carried out 69,002 inspections, one of the highest ever recorded. These efforts resulted in the collection of ₹5.4 crore in fines from violators across various districts.
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Kerala to launch hotel grading based on hygiene and facilities 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 10, 2025
Report Consumers in Kerala will soon be able to check the grading of hotels and restaurants before stepping in. The State Consumer Affairs Department is preparing a draft bill to implement a four-tier grading system based on infrastructure and service quality. Grading Based on Hygiene, Amenities, and Quality The new grading system will evaluate hotels
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