Report Officials from the Food Safety and Drug Administration seized 18 kg of cooked meat stored in refrigerators at two non-vegetarian eateries in Erode, Tamil Nadu and disposed of it on Friday. District Designated Officer J. Thanga Vignesh led the inspection team, which included food safety officers Kesavaraj, Selvan, Arun Kumar, and Satheesh Kumar. Over
READ MOREFOOD SAFETY AND STANDARDS AUTHORITY OF INDIA NOTIFICATION New Delhi, the 15th November, 2021 F. No. 1/Standards/GM Food regulation/FSSAI/2018.—The following draft regulations, which the Food Safety and Standards Authority of India (FSSAI) proposes to make with the previous approval of the Central Government, in exercise of powers conferred by clause (v) of sub-section (2) of
READ MOREReport On Thursday, February 6, 2025, someone found a deceased lizard in the lunch served to sixteen students at a girls’ hostel at Bharathiar University in Coimbatore, leading to their treatment for suspected food poisoning. The incident started when one student experienced nausea and went to Kalveeranpalayam Primary Health Centre for help. After receiving first
READ MOREReport Twelve migrant workers landed in the emergency ward of the Government Medical College Hospital, Ernakulam, on Thursday night (April 17, 2025) after showing symptoms of food poisoning. They first visited the Government Taluk Hospital in Thrippunithura when they began feeling sick. Doctors there referred them to Ernakulam Government Medical College Hospital in Kalamassery around
READ MOREReport A recent food poisoning incident has left 106 students hospitalised after consuming khichdi during their midday meal at Zilla Parishad School in Pardi village, Saoli taluk, Chandrapur, Maharashtra. On Thursday, the school served khichdi to 126 students as part of its regular mid-day meal programme. Shortly after eating, 106 students showed symptoms of uneasiness
READ MOREIn today’s fast-paced world, maintaining food safety at home is more critical than ever. With proper handling and storage practices, you can safeguard your family against foodborne illnesses and ensure the freshness and quality of your food at home.
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