Food Manifest 
Key Update The District Level Advisory Committee under the Food Safety and Standards Act met on Monday in Indore under the chairmanship of Collector Shivam Verma. He stressed that authorities must ensure the availability of safe, standard, and high-quality food across the district. Strict Action Against Food Adulteration Collector Verma said the administration will take
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Key Update The district administration in Indore on Wednesday shut down a gajak (sesame and peanut sweet) factory in Khatipura after the food safety team found the sweets being prepared in unhygienic conditions. Officials Halt Production After Spotting Filth During a surprise inspection, food safety officials discovered workers preparing gajak and other sweets amid dirt
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Key Update The Madhya Pradesh Food Safety Department conducted a major enforcement drive in Indore and immediately closed an ice candy manufacturing unit for serious violations. Officials found that the unit operated without a valid food licence and used unsafe water in production. They also observed poor hygiene practices, raising serious public health and safety
READ MOREKey Update Madhya Pradesh Chief Minister Mohan Yadav inaugurated the newly built Food and Drug Testing Laboratory (FDTL) at Talawali Chanda in Indore on Monday. The government spent ₹8.30 crore on the project to create a modern, transparent facility for faster testing. The new lab, the state’s second after Bhopal, will serve as a model
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Key Update Food and Drug Administration (FDA) officials seized around 500 kg of suspected adulterated ghee during intensive raids carried out across Indore on Tuesday. The enforcement drive aimed to check the quality of widely consumed dairy products in the city. Officials conducted a major inspection at Shri Dhenu Dairy Products in Palda Marble Mandi,
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Key Update Indians consume far less whole grain than recommended, according to a new white paper released in Mumbai. Titled Opportunities with Whole Grains to Support Metabolic Health among Indians: Evidence Mapping, the report was released by the Protein Foods and Nutrition Development Association of India in collaboration with ITC Limited, the Institute for Global
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