Food Manifest 
June 18, 2023:-Health authorities in Norway and Austria are actively investigating separate E. coli outbreaks that have recently affected individuals in both countries. In Norway, the Norwegian Institute of Public Health (FHI) has initiated an investigation into an E. coli outbreak that has sickened six people across various regions of the country. All six patients
READ MORE
Report The eighteenth edition of the Dubai International Food Safety Conference was held at the Dubai World Trade Centre from October 21, 2024 – October 23, 2024. With a gathering of over 3,000 food safety experts and specialists, the conference focused on proactive approaches to global food safety challenges under the theme “Future Foresight in
READ MORE
Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,
READ MORE
Introduction In the United States, Keurig Dr Pepper launched a major recall after discovering that thousands of cans labelled as Dr Pepper Zero Sugar contain regular, full-sugar soda. This mislabeling issue affects products distributed in Florida, Georgia, and South Carolina. The company initiated the voluntary recall on May 23, 2025, after identifying the error. The
READ MORE
Overview Dosa and idli are familiar, everyday foods, rarely linked to allergies or safety concerns. Yet packaged idli mixes and ready-to-use batters have raised questions. Some rice-based products labelled gluten-free contained traces of gluten, unsettling consumers who rely on accurate labelling. Allergens and Cross-Contact Batter is often prepared in bulk, shared, or bought locally. Cross-contact
READ MORE