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Explaining Swiggy’s Latest ‘Seal Badge’0
- Food Hygiene, Food Safety, News
- October 24, 2024
Report Swiggy, a leading food delivery platform in India, has launched a new Swiggy Seal initiative to enhance cleanliness and food quality at its partner restaurants. This decision stems from insights gathered from over 7 million verified customer reviews in the past six months. The program aims to improve food safety and hygiene while building
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Expired Licence, Lab Lapses Found at Telangana Water Unit 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2026
Key Update The flying squad of the Telangana Food Safety Department detected several serious violations during an inspection of a packaged drinking water manufacturing unit in Medchal Malkajgiri district on March 14. Officials seized packaged drinking water stocks worth ₹55,800 during the raid. Unit Operating with Expired Licence telangana Officials found that the food business
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Expired and Spoiled Food: Myths vs. Reality You Should Know 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
We’ve all been there — standing in front of the fridge or pantry, staring at a packet or leftovers with a questionable expiry date. The big question hits: “Is this still safe to eat?” Reducing food waste is important, and nobody wants to toss good food unnecessarily. So, it’s tempting to trust your nose or
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Experts: Eggs Are Safe, Nutrient-Rich — Pathogen Risk Myths Unfounded 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- May 5, 2025
Report Eggs are often praised as a “superfood” thanks to their complete protein and rich nutrient profile. Still, some continue to worry that eggs may raise cholesterol, trigger chronic illness, or even feed harmful pathogens. According to clinical dietitian Umang Malhotra from Fitelo, these fears arise mostly from alternative health theories, not scientific evidence. “There’s
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Experts Urge Karnataka to Ban Raw Egg Mayonnaise 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
Report Following Tamil Nadu’s one-year ban on raw egg mayonnaise over Salmonella concerns, health experts are urging Karnataka to implement a similar measure. Effective May 8, the ban targets the rising risk of food poisoning linked to raw egg-based mayonnaise, which can cause severe gastrointestinal illness and, in extreme cases, life-threatening complications. Karnataka Food Safety
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Experts Highlight Food Safety and Sustainability at Global Food Science Conference 0
- A to Z, Event, Food Safety, News
- January 10, 2025
Report The International Conference on Food Science and Nutrition, held at Stella Maris College, Chennai, brought together experts who emphasized the importance of food safety, sustainable agriculture, and global collaboration to safeguard public health and ensure food security. During the conference’s final session, Sanu Jacob, Director of the Food Safety and Standards Authority of India,
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