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Corruption: FSSAI Assistant Director Arrested in Bribery Case 0
- A to Z, Food Laws, News
- May 8, 2024
In a shocking revelation, the Central Bureau of Investigation (CBI) has arrested an Assistant Director associated with the Food Safety and Standards Authority of India (FSSAI).
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Cooking Oil Checks Begin in Sivasagar for Safer Food 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 9, 2025
Key Update The Food Safety Department launched an oil-testing drive across Sivasagar, a historic Upper Assam town located near Dibrugarh, on Monday. Officials, along with the Food Safety on Wheels (FSW) mobile unit, tested used cooking oil in restaurants by measuring Total Polar Compounds (TPC)—a key marker of oil degradation and related health risks. Officials
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Controversy Over Eggoz Eggs: Banned Chemicals Found, But Are All Eggs Unsafe?0
- A to Z, Food Hygiene, News
- December 10, 2025
Key Update A new report claiming that certain eggs may cause cancer has sparked widespread concern. The controversy began on December 7, when the YouTube channel Trustified released a video alleging that eggs from Eggoz Nutrition contained illegal and genotoxic substances. In response, Dr Manan Vora, a Mumbai-based orthopaedic surgeon and sports medicine specialist,
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Contaminated Water Sickens 128 Students at Namakkal College 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 30, 2025
Key Update Contaminated water made 128 students of Excel Engineering College near Kumarapalayam in Namakkal district in Tamil Nadu fall ill on Tuesday night. The students began vomiting soon after dinner in one of the hostels. The college management provided immediate medical care at the campus clinic, informed parents, and sent the students home once
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Contaminated Water Claims Lives in Karnataka 0
- A to Z, Food Hygiene, Food Safety, News
- June 14, 2024
Remember that safe water is essential for our well-being, and individual actions contribute to overall water quality.
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Contaminated Leafy Greens: A Rising Food Safety Issue in India 0
- A to Z, Food Safety, General, Health & Wellness
- April 19, 2025
Leafy greens like spinach, lettuce, coriander, and fenugreek are widely considered healthy foods. They’re rich in essential nutrients such as vitamins, minerals, and fibre, making them an excellent addition to any diet. However, despite their health benefits, leafy greens are among the most contaminated foods, especially in India. The combination of poor farming practices, polluted
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