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Cold Water Wins: The Safest Way to Clean Your Veggies 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- December 1, 2025
Overview Food safety experts agree that cold running water is still the most reliable way to clean fresh vegetables. A recent study found that a two-minute soak followed by thorough rinsing removes the most surface bacteria, especially when paired with gentle scrubbing. The approach is simple, effective, and safe for everyday kitchens. Cold Water Cleans
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Coimbatore Schools to Get Food Safety Boards on Oil, Sugar & Salt 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- July 16, 2025
Report The Tamil Nadu Food Safety Department will soon install ‘oil, sugar, and salt’ awareness boards in all educational institutions across Coimbatore to promote healthy eating habits and raise food safety awareness among students. About the Initiative Officials launched a campaign to tackle the growing problem of childhood obesity and non-communicable diseases (NCDs). The board
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Coimbatore School Mid-Day Meal Sickness: 33+ Students Fall Ill 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 7, 2026
Key Update Over 33 students fell ill after eating the mid-day meal at the Government Middle School in Odakkalpalayam, Sultanpet block, Coimbatore district, raising serious concerns about the safety of the government’s flagship nutrition scheme. Students began experiencing vomiting and severe stomach pain shortly after lunch. Some became ill on the school premises, while others
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Coimbatore FBOs Invited for State Award on Plastic-Free Practices 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Major Update The Food Safety Department has invited food business operators (FBOs) in Coimbatore district to apply for a state-level award that recognises best practices in reducing the use of single-use plastic and other plastic materials banned by the Food Safety and Standards Authority of India (FSSAI). The initiative, launched by the Tamil Nadu government,
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Coimbatore Customer Reports Delay in Food Safety Complaint over Decayed Fruit 0
- Food Laws, Food Safety, News
- October 30, 2024
Report A customer in Coimbatore, Tamil Nadu, reported that the Food Safety Department delayed filing a complaint for five days about decayed packaged fruit he purchased from a city supermarket. Although he contacted the FSSAI helpline, officials postponed the sample collection process for over five days. Delay in Sample Collection The complainant, a resident of
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Coimbatore Converts 245 KL Used Cooking Oil Into Biodiesel Under RUCO 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 9, 2025
Key Update Under FSSAI’s Repurpose Used Cooking Oil (RUCO) programme, officials have collected 245 kilolitres of used oil from food businesses in the district over the past four months. Approved aggregators converted this into 192 kilolitres of biodiesel. FSSAI launched RUCO to make food businesses sell used oil to licensed aggregators instead of reusing it
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