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Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry 0
- A to Z, Food Safety, General, Health & Wellness
- January 15, 2025
Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a
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Cassava: A Lifeline with Hidden Risks for Millions 0
- Food Safety, Health & Wellness
- February 3, 2025
Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may
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Cashew Industry Urges Centre to Act Against Illegal Kernel Imports 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 12, 2026
Key Update The All India Cashew Association has called on the Union Commerce Ministry to intervene immediately to protect the domestic cashew processing sector from a surge in illegal imports of cashew kernels. In a letter to Union Commerce Secretary Rakesh Agrawal, association secretary M. Ramakrishnan said abnormally high raw cashew prices and weak domestic
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Casein Power: Unlocking the Secret to Muscle Growth and Recovery 0
- General, Health & Wellness
- August 30, 2024
Casein protein is a slow-digesting, milk-derived protein that constitutes about 80% of the protein content in cow’s milk. Known for its distinctive white colour, casein is found in various dairy products, including yoghurt, cheese, and infant formula. It’s a popular choice among athletes, bodybuilders, and those seeking long-term muscle repair due to its unique properties.
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Cargill Tops Global Ranking for Eliminating Harmful Trans Fats 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 3, 2025
Report Cargill has secured the top spot in the Edible Oil Supplier Index 2025 for its global efforts to eliminate industrially produced trans-fatty acids (iTFAs), a major contributor to cardiovascular disease. The ranking, released by the Access to Nutrition Initiative (ATNi), assessed the world’s eight largest edible oil suppliers on their progress in improving nutrition
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Cardiologist Warns Against Soda, Urges Water for Healthier Meals 0
- Food Safety, General, Health & Wellness, News
- November 29, 2025
Key Update A recent video by U.S.-based cardiologist Dr Pradip Jamnadas has sparked fresh discussion about beverages that often accompany meals without much thought: Soda. Labelling it a “chemical cocktail” rather than a source of hydration, Dr Jamnadas urged viewers to rethink what they place alongside their plates. His warning aligns with growing global evidence
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