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FSSAI Extends Deadline for New Alcohol Labelling Rules to July 2026 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 3, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has extended the deadline for implementing the new labelling rules for alcoholic beverages. These rules, introduced under the Food Safety and Standards (Alcoholic Beverages) First Amendment Regulations, 2025 and notified on 20 June 2025, were originally set to take effect on January 1, 2026.
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FSSAI Extends Deadline for Meat Sausage Standards 0
- A to Z, Food Hygiene, Food Safety, News
- February 10, 2026
Key Development The Food Safety and Standards Authority of India (FSSAI) has granted a three-month extension to food business operators (FBOs) to comply with the revised manufacturing standards for meat sausage, offering temporary relief to the meat processing industry. Revised Norms Deferred to May 1, 2026 FSSAI introduced the updated standards under the Food Safety
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FSSAI Ensures Food Safety at MahaKumbh 2025 in Prayagraj 0
- A to Z, Food Hygiene, Food Safety, General, News
- January 22, 2025
Report The Food Safety and Standards Authority of India (FSSAI) is actively ensuring safe and hygienic food for millions of devotees at the Maha Kumbh 2025 in Prayagraj. It is leading food safety efforts through the deployment of Food Safety Officers (FSOs), Mobile Food Testing Labs (Food Safety on Wheels), and public awareness campaigns. Mobile
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FSSAI Drafts Ban on Toxic Chemicals in Food Packaging 0
- A to Z, Food Hygiene, Food Safety, News
- October 14, 2025
Key Update FSSAI has proposed amendments to the 2018 Packaging Regulations to eliminate toxic chemicals from food packaging, enhance consumer protection, and align India’s standards with global best practices. Draft proposes ban on PFAs and BPA In a draft notification dated October 6, 2025, FSSAI released the Food Safety and Standards (Packaging) Amendment Regulations, 2025.
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FSSAI Draft Regulations on Genetically Modified Foods: Key Provisions Explained 0
- Food Laws, Resources
- November 21, 2021
Overview The Food Safety and Standards Authority of India (FSSAI) published the draft Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021, on November 15, 2021. The proposed regulations outline requirements for the manufacture, storage, distribution, sale and import of genetically modified (GM) foods and food ingredients. What Are Genetically Modified Foods? According
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FSSAI Dismisses Cancer Claims, Reaffirms Eggs Are Safe 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 22, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has rejected claims linking egg consumption to cancer risk and stated that eggs sold in India are safe for consumption. The regulator said recent media reports and social media posts lack scientific evidence and unnecessarily alarm consumers. Regulator Enforces a Strict Ban on Nitrofurans
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