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Tragic Deaths of Two Children Suspected to be Due to Food Poisoning in Haryana 0
- A to Z, News
- June 30, 2023
Haryana, June 30,2023 Two minors, aged 7 and 5, in Sonipat, Haryana, tragically lost their lives due to suspected food poisoning. The incident occurred after the children consumed noodles, chowmein, and parathas. The bodies have been sent for postmortem, and the report is awaited. The children were immediately taken to a hospital, but two of
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Tragic Death of Texas College Student Sparks Food Allergy Safety Movement 0
- A to Z, Food Safety, Health & Wellness, News
- November 29, 2024
Overview On May 12, 2023, Alison Pickering, a 23-year-old student from Tarleton State University, tragically lost her life after eating at a restaurant she frequently visited, unaware that the establishment had changed its recipe, causing a fatal allergic reaction. Pickering, who had a severe peanut allergy since preschool, trusted the restaurant for its allergy-safe food
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Tragic Death from Food Poisoning in Mandya: Investigation Ongoing 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2025
Report A 13-year-old student, Kerlang from Meghalaya, tragically died on Sunday from suspected food poisoning in Malavalli, Mandya district, Karnataka. Several others fell ill, prompting health and law enforcement agencies to launch an investigation. The Feast and Its Aftermath The business community in Malavalli, primarily consisting of individuals from Rajasthan, hosted a feast following the
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Tragic Death After Consuming Wild Mushrooms: A Cautionary Tale 0
- A to Z, Food Safety, Health & Wellness, News
- June 12, 2024
Raise awareness about food safety and prevent similar incidents.
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Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0
- A to Z, Food Safety, General
- December 12, 2024
Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
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Toxicological Risks of Microbial Contamination in Roasted Peanuts: A Critical Health Concern 0
- Resources
- February 6, 2025
Authors: Sunitha Poulose, Kochurani Abraham & Linda Joise George Introduction Roasted peanuts, a staple in Kerala’s culinary tradition, are highly prone to contamination by yeasts and moulds due to their direct contact with soil, which harbours a variety of microorganisms. Soil moisture and organic matter create favourable conditions for microbial growth. As peanuts mature, their
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