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U.S. Plans to Ban Artificial Food Dyes for Consumer Safety 0
- Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- March 14, 2025
Report The U.S. government is moving toward banning artificial colour additives or food dyes to enhance consumer safety. Health and Human Services Secretary Robert F. Kennedy Jr. informed industry executives on Monday that the ban would take effect before his term ends. ABC News reported this development, citing an internal memo. Meeting with Industry Leaders
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U.S. Health Department Calls for Phaseout of Petroleum-Based Dyes 0
- Food Hygiene, Food Safety
- April 25, 2025
Report The U.S. Department of Health and Human Services has called on companies to phase out all petroleum-based food dyes by the end of next year. Health Secretary Robert F. Kennedy, Jr. announced the plan Tuesday, aiming to replace synthetic dyes with natural alternatives in the U.S. food supply. FDA Commissioner Marty Makary said the
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U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0
- Food Safety, Health & Wellness, News
- October 8, 2024
Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple
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U.S FDA Recalls Weaver Nut Chocolates Over Milk Allergens 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 25, 2025
Recall Targets Specific Semi-Sweet Chocolate Nonpareils The U.S. Food and Drug Administration (FDA) announced a nationwide recall on June 18, 2025, for select chocolate products made by Weaver Nut Company. The company had initiated the recall a day earlier after discovering that certain semi-sweet chocolate nonpareils contained undeclared milk allergens. The recall affects two types
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Two Women Die After Consuming Mango Seed Porridge in Odisha’s Kandhamal: Investigation Underway 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Overview Two women died, and five others fell ill after consuming porridge made from mango seeds in Odisha’s Kandhamal region. The State government has ordered an investigation into the incident. The victims, Ramita Patmajhi and Runu Majhi, both from Mandipanka village in Daringbadi block, were taken to Brahmanigaon Hospital after they experienced severe stomach pain
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Two Hotels Closed for Release of Untreated Waste into Canal 0
- Food Hygiene, Food Laws, Food Safety, News
- June 8, 2024
Learn about the urgent need for responsible waste management practices.
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