Food Manifest 





World Hunger Day, observed on May 28, highlights the critical issue of global hunger, affecting nearly 811 million people worldwide.
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Acrylamide forms in certain foods when cooked at high temperatures, such as frying, roasting, or baking. You’ve likely seen it mentioned in health news, especially regarding French fries, potato chips, and roasted coffee. Acrylamide is produced during the Maillard reaction, where sugars and an amino acid (asparagine) react when heated. While studies have shown that
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Overview Researchers unveiled new findings at the 57th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) in Helsinki, showing that A1 protein-free milk offers significant health benefits for breastfeeding mothers and infants. The a2 Milk Company sponsored the research and conducted two studies in China, focusing on breastfeeding mothers and
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