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Bengaluru Scientists Use Traditional Dye Wood to Detect Spoiled Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Key Development A research team at Christ (Deemed to be University), Bengaluru, has turned an ancient Asian dye wood into a tool for food safety, enabling the detection of when milk begins to spoil. They extracted compounds from Caesalpinia sappan L. (sappan heartwood) to create a plant-based colour indicator that changes hue as milk loses freshness. Smart
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Bengaluru Scientists Turn Coffee-Stain Effect Into Powerful Food Safety Tool 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 31, 2025
Key Update Indian researchers achieved a breakthrough in food safety by using the coffee-stain effect to detect toxic dyes and contaminants at trillionth levels. The Raman Research Institute (RRI), Bengaluru, supported by the Department of Science and Technology (DST), turned this simple phenomenon into a low-cost, highly sensitive method for testing food and water safety,
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Bengaluru Malls to Introduce Public Food Testing Kits 0
- A to Z, Food Hygiene, Food Safety, News
- October 7, 2024
Introduction The health department, Karnataka is set to introduce food testing kits in two malls in Bengaluru as part of its initiative to combat food adulteration. Food Safety Commissioner Srinivas K. informed TOI that these “magic boxes” will be made available to the public next week. While the specific mall locations have yet to be
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Bengaluru KFC Outlet Under Fire Over Food Safety Allegations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 6, 2025
Key Update A widely circulated social media post has raised serious food safety concerns about a KFC Outlet in HSR Layout, Bengaluru. The post, shared on X (formerly Twitter) by Karnataka Portfolio, alleged that the outlet served rotten meat and operated under unsanitary conditions, prompting calls for stricter inspections. Customer Receives Spoiled Burgers According to
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Bengaluru Idli Sales Drop After FDA Hygiene Inspections 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 29, 2025
Report After the Food Safety and Drug Administration Department (FDA) conducted inspections across Karnataka, idli sales at Bengaluru’s popular darshinis dropped significantly. Customers are increasingly cautious about hygiene, with some specifically asking if cloth is used in the cooking process. Shift in Customer Preferences Breakfast spots in areas like Malleswaram, RT Nagar, and Jayanagar report
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Bengaluru Eateries asked to Stop Real Food Displays—Here’s Why 0
- A to Z, General, News
- June 30, 2025
Overview The Bengaluru Hoteliers Association has directed restaurants to stop placing real cooked dishes or food samples on display to attract customers at entrances and billing counters. Customers and the Food Safety and Standards Authority of India (FSSAI) raised concerns that these samples, which restaurants throw away at the end of each day, lead to
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