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Canteen Check: Indore Schools Get 15 Days to Fix Food Lapses 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2025
Report In a proactive effort to uphold food safety in educational institutions in Indore in Madhya Pradesh, the District Food Safety Department conducted surprise inspections at several school canteens across Indore on Monday. Acting on the directives of Collector Asheesh Singh and under the supervision of Additional Collector Gaurav Bainal, officials focused on evaluating hygiene,
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Canada Recalls Organic Carrots Over E. coli Contamination Linked to U.S. Outbreak 0
- A to Z, Food Hygiene, Food Safety, News
- November 20, 2024
Report Canada has issued a recall for various brands of organic carrots due to potential E. coli O121 contamination. This recall follows a U.S. recall by Grimmway Farms, which involved 35 brands and sizes of organic and baby carrots. The U.S. recall stems from an outbreak of E. coli infections currently under investigation by the
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Canada Recalls Milk Over Possible Glass Contamination 0
- A to Z, Food Safety, Health & Wellness, News
- March 27, 2026
SignificanUpdate Canadian authorities have recalled several batches of milk sold under three major brands after concerns emerged about possible glass contamination. The Canadian Food Inspection Agency (CFIA) announced the recall on Wednesday and warned consumers not to use the affected products. The agency said the milk could contain pieces of glass, which may pose a
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Can Refrigerated Food Cause Poisoning?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 1, 2026
Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C
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Calories Up, Nutrition Down: The Chemical Burden in Our Food 0
- A to Z, Food Hygiene, General, Health & Wellness
- February 28, 2026
Something is quietly changing in the way we eat, and most of us barely notice it. Across India, concerns about food adulteration and the growing dependence on ultra-processed foods are steadily rising. Many everyday staples — from milk and spices to packaged snacks and meat products — are no longer as wholesome as they once
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California Schools Say No to Ultra processed Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 11, 2025
Key Update California will become the first U.S. state to remove certain ultraprocessed foods from school meals. Governor Gavin Newsom signed a law mandating a 10-year phase-out, with a complete ban by 2035. Schools must identify the specific products by June 2028, with guidance from the state Department of Public Health on compliance. Law Targets
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