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CCI Flags Food Safety, Not Competition, in Maggi Sauce Case 0
- A to Z, Food Hygiene, Food Safety, News
- October 9, 2025
Complaint Alleged Unhygienic Production The Competition Commission of India (CCI) has dismissed a complaint accusing Nestlé India of using dirty water to manufacture Maggi Sauce at its Bicholim, Goa factory. The complaint, filed by Sarvesh M. Kolumbkar, claimed the company used a water extraction pump from an under-construction site and allegedly mislabelled bottles, misleading consumers.
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CBSE’s Sugar Check for Students 0
- A to Z
- May 21, 2025
Report To combat rising health issues among children, the Central Board of Secondary Education (CBSE) has directed all affiliated schools to set up ‘Sugar Boards’ on their campuses. Acting on a recommendation from the National Commission for Protection of Child Rights (NCPCR), this initiative seeks to educate students about the dangers of excessive sugar intake.
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CBSE Launches ‘Oil Boards’ in Schools to Curb Unhealthy Fat Consumption 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Report Building on its successful ‘Sugar Boards’ initiative, the Central Board of Secondary Education (CBSE) has taken a new step toward promoting healthy habits in schools. In a recently issued circular, CBSE has directed affiliated schools to roll out ‘Oil Boards’—a visual awareness campaign aimed at reducing the intake of unhealthy fats and oils among
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CBI Uncovers Massive Ghee Adulteration in Tirupati Laddu Case 0
- A to Z
- November 13, 2025
Key Update The Central Bureau of Investigation (CBI) has exposed a massive ghee adulteration racket linked to the Tirumala Tirupati Devasthanams (TTD). Investigators found that Bhole Baba Organic Dairy, based in Bhagawanpur, Uttarakhand, supplied 68 lakh kg of fake ghee worth ₹250 crore to the temple trust between 2019 and 2024 — even though the
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Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry 0
- A to Z, Food Safety, General, Health & Wellness
- January 15, 2025
Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a
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Caterpillar Found in Chinese Dish at Chandigarh Mall Restaurant 0
- A to Z, Food Safety, Health & Wellness, News
- April 20, 2026
Contamination Sparks Concern A customer in Chandigarh found a caterpillar in a Chinese dish served at a mall restaurant, raising serious food safety concerns. The customer alerted the staff and shared visuals on social media, which quickly gained attention. Authorities Initiate Probe Following the complaint, officials inspected the outlet and began reviewing food handling practices,
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