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Chennai Girl Hospitalised After Glass Found in Sealed Boba Drink 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 26, 2025
Child Injured After Consuming Contaminated Drink In Chennai, a young girl was hospitalised after she bit into a shard of glass hidden in a sealed boba drink. Her mother had purchased the drink on April 27 from the Frozen Bottle outlet in Thoraipakkam. Mistaking the shard for an ice cube, the girl put it in
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Chennai Food Safety Department Enforces Ban on Non-Food-Grade Packaging 0
- Food Hygiene, Food Safety, News
- November 20, 2024
Report Chennai’s Food Safety Department has instructed food business operators (FBOs) to stop using non-food-grade plastics for food packaging, citing violations under the Food Safety and Standards Act, 2006. The department warned of strict action against offenders. FBOs Directed to Comply with Packaging Standards P. Satheesh Kumar, the Designated Officer of the Food Safety Department
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Chennai Authorities Dispose of 350kg Spoiled Fish at Kasimedu Market 0
- A to Z
- January 27, 2025
Report In a significant food safety operation, authorities disposed of 350 kg of spoiled fish, some of which contained formaldehyde, at four shops in the Kasimedu fish market. The fish was found to be unsanitary and unfit for sale to hotels and bars during inspections on Saturday. Food safety authorities, including representatives from the Greater
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Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0
- A to Z, Blog, Food Safety, General, Health & Wellness
- January 1, 2025
Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of
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Chemical Hazards in Food: Ensuring Safety in Every Bite 0
- A to Z, Food Safety, General, Health & Wellness
- November 26, 2024
Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and
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Chandigarh Mobile Lab Cracks Down on Watermelon Adulteration 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 26, 2025
Report In a proactive move to ensure food safety, the Food Safety Administration in Chandigarh recently inspected the local fruit market using its Mobile Food Testing Laboratory — a state-of-the-art facility designed for immediate on-site analysis of food samples. Food Safety Officers targeted watermelon during the visit, as they are widely consumed in the summer
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