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Thiruvananthapuram to Host Eat Right Kerala Food Safety Event on Feb 6 0
- A to Z, Food Hygiene, Food Safety, General, News
- February 5, 2026
Key Development To strengthen food safety awareness and promote healthier eating habits, the food safety department will organise a state-level programme titled ‘Eat Right Kerala: Safe Food for Better Life’ in Thiruvananthapuram on February 6. Health Minister to Launch Key Initiatives Health Minister Veena George will inaugurate the event at the Central Stadium. As part
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Thiruvananthapuram Targets Unsafe Eateries After Shawarma Poisoning 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 24, 2025
Report A shawarma-related food poisoning incident in Manacaud, Thiruvananthapuram, hospitalised over ten people on Saturday and drew renewed public attention to food safety in the city. The incident intensified scrutiny of eateries and underscored the urgent need for stronger regulatory enforcement. Health Squad Uncovers Widespread Violations Between March 1 and 31, the city corporation’s health
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Thiruvananthapuram Railway Faces Food Safety Crisis Due to Officer Shortage 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 22, 2025
Overview A food safety crisis is unfolding in the Thiruvananthapuram Railway Division as passengers unknowingly consume poor-quality food due to the lack of food safety officers. The health department has left the position of Food Safety Officer vacant for over a year, allowing food safety inspections to go unchecked. This oversight has allowed the sale
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Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating 0
- Event, Food Safety, News
- February 25, 2025
Report Thiruvananthapuram: The district food safety department organized an ‘Eat Right’ walkathon on Saturday, following the guidelines of the National Health and Family Welfare Department. District Collector Anu Kumari flagged off the event, which started from Kowdiar Park and ended at Kanakakunnu Palace. The initiative aimed to promote the ‘Eat Right India’ campaign, highlighting disease
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Think Twice Before Heating Food in Black Plastic!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 11, 2025
Overview Black plastic containers are widely used for food delivery and storage due to their convenience, affordability, and durability. Many people reuse them, assuming they are safe for reheating food. However, black plastic often contains chemicals and recycled materials that can pose health risks. Unlike transparent plastics, black plastic may include recycled electronics or industrial
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The Truth About the Five-Second Rule: Is Floor Food Safe to Eat?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
Overview Some people quickly pick up and eat food that falls on the ground—if it looks clean enough—while others won’t even consider touching it again. There’s a popular belief that eatables are safe to eat if picked up within seconds of falling. The most well-known version of this belief is the five-second rule, which suggests
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