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Titanium Dioxide in Food: Should India Ban It?0
- Food Safety, Health & Wellness
- February 22, 2025
Titanium dioxide (TiO₂) is a common white pigment that manufacturers use in everyday products like candies, ice cream, salad dressings, and even frozen pizzas. It brightens and enhances the appearance of food, but growing concerns have emerged about its safety in consumption. The U.S. Food and Drug Administration (FDA) approves its use in small amounts,
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Tirupati Food Safety Scare: Rotten Food, Adulterated Oils, Filthy Kitchens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
Key Update Authorities in Tirupati have uncovered shocking food safety lapses that threaten the health of residents, pilgrims, and tourists. Joint teams from the Food Safety and Legal Metrology departments conducted surprise inspections across more than 2,000 licensed and unlicensed eateries, from roadside stalls to top hotels. Inspectors found rotten chicken biryani, decomposed mushrooms, adulterated
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Tirunelveli Food Safety Lab Upgraded with Cutting-Edge Equipment 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 8, 2025
Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
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Tirumala Ghee Row: Single-Member Panel Flags Procurement Lapses 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- May 4, 2026
Key Update A one-man committee appointed by the Andhra Pradesh government has flagged serious food safety lapses in the procurement of ghee used for Tirumala laddu prasadam, along with broader administrative and procedural failures. Food Safety Violations at the Core A CFTRI laboratory report dated August 3, 2022, detected β-sitosterol—a marker of vegetable oil adulteration—in
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Tirumala Gets Advanced FSSAI Lab to Ensure Laddu Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 23, 2026
Key Update Andhra Pradesh Chief Minister N. Chandrababu Naidu inaugurated a state-of-the-art Food Safety and Standards Authority of India (FSSAI) laboratory in Tirumala on Saturday. The facility can detect impurities at parts per trillion (PPT) levels, significantly improving food safety monitoring. The laboratory has been established with support from the central government, in coordination with
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Tiruchy: Unsafe ice handling at juice stalls raises hygiene concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 30, 2026
Key Update As temperatures hover around 40°C, juice stalls near the Chathiram bus stand in Tiruchirappalli, or Tiruchy, see heavy demand in the afternoon. At outlets in Gandhi Market, Cantonment, and Puthur, vendors handle ice in unhygienic conditions—storing it in open sacks, breaking it by hand, and adding it directly to drinks. Many also reuse glasses
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