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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022

Latest Posts

Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications
- A to Z, General
- December 20, 2024

Kochi Takeaway Eatery Shutdown After Food Poisoning Complaints 0
- A to Z, Food Safety, News
- May 22, 2024
Discover how a takeaway eatery in Kochi faced closure due to food poisoning complaints.
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Kochi Medical Facility Treats 75 Students for Suspected Food Poisoning After Picnic 0
- Food Hygiene, Food Safety, News
- November 28, 2024
Food Poisoning Incident in Kochi In Kochi, Kerala, the Government Medical College Hospital in Kalamassery admitted 75 individuals, mainly students from Kozhikode, who experienced suspected food poisoning after a picnic on Wednesday. The group, from Karunyatheeram Special School in Kattippara, Kozhikode, travelled to Kochi with their caregivers, who also required medical attention. The team comprised
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Know All About Food Coating 0
- A to Z, Food Safety, General
- July 25, 2024
Food coating is applying a layer of substances to food to enhance its flavour, texture, and appearance. Coatings serve two main purposes: enhancing taste and providing a protective layer, contributing to a more enjoyable eating experience. Examples include batters on chicken, fish, potatoes, and snacks; icings and frostings on baked goods; chocolate coatings on nuts,
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Kiwi Fruit and DNA Protection: Unlocking the Fruit’s Power 0
- A to Z, Blog, Food Safety, Health & Wellness
- June 13, 2024
Remember, a kiwi a day may keep DNA damage away!
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Key Trends Shaping the Food and Beverage Industry in 2021 0
- A to Z, General, Health & Wellness
- July 16, 2019
It goes without saying that COVID-19 has changed the face of many industries, and unfortunately, the hospitality sector has been hit particularly hard. The year 2020 was unprecedented, bringing about surprising trends in the food and beverage industry. As we move through 2021, it’s evident that these trends will continue, with consumers now placing a
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Kerala Tops Non-Vegetarian Food Consumption in India 0
- A to Z, Food Safety, General, Health & Wellness
- June 10, 2024
From spicy fish curries to succulent beef dishes, Kerala’s love for non-vegetarian delicacies is a celebration of flavors.
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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.