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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022

Latest Posts

Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications
- A to Z, General
- December 20, 2024

Kerala Food Safety Department Mandates Food-Grade Packaging to Combat Health Risks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 24, 2024
Report The Kerala Food Safety Department has mandated the use of only food-grade packaging materials for food items, including fritters. This guideline addresses concerns that packing and storing food in newspapers may lead to contamination with toxic substances like lead and ink. The department has issued a notification prohibiting the use of newspapers to package
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Keeping Catering Safe: Kerala’s Food Safety Force in Action 0
- Food Hygiene, Food Safety, News
- November 4, 2024
Overview The food safety department’s specialized task force conducted thorough inspections at catering units in central Kerala in response to the rising number of food poisoning cases and related grievances linked to catering services. On November 1 and 2, 30 squads inspected 151 establishments across the Palakkad, Thrissur, Ernakulam, Idukki, and Kottayam districts. Key Findings
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Karnataka: FSSAI Conducts Food Hygiene Inspections at 200 Bus Stands 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- June 29, 2024
The Karnataka FSSAI may soon take action regarding the sale of pani puri, after testing 260 samples statewide.
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Karnataka tightens regulations on unhygienic shawarma shops 0
- A to Z, Food Hygiene, Food Safety, News
- July 1, 2024
The crackdown of shawarma eateries in Karnataka.
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Karnataka has forbidden the use of artificial colours in kebabs 0
- A to Z, Food Hygiene, Food Safety, News
- June 25, 2024
Learn about the ban by karnataka government fr using artificial colours.
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Karaganda’s Wake-Up Call: Food Safety in the Spotlight After Tragic Mass Poisoning 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- March 19, 2024
In August 2023, a heartbreaking incident of mass food poisoning struck Karaganda. Resulting in the loss of one child’s life and leaving six others fighting for survival in the ICU.
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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.