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Unsafe Snacks from Kerala Found in Karnataka: FSSAI Issues Health Warning 0
- A to Z, Food Hygiene, Food Safety, News
- November 12, 2024
Overview The Food Safety and Standards Authority of India (FSSAI) in Karnataka has flagged 31 snack items from Kerala as unsafe after testing revealed harmful substances, including carcinogens. Snacks such as chakli, nippattu, chips, and murukku contained excessive artificial colourants and other dangerous additives. Unsafe Snacks Identified FSSAI tested 140 food samples entering Karnataka from
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Unraveling the Nestlé Baby Food Sugar Controversy 0
- A to Z, Food Safety, News
- April 19, 2024
In recent times, Nestlé, a renowned name in the realm of baby food, has found itself embroiled in controversy surrounding the presence of sugar in its products. This article aims to dissect the nuances of this issue, exploring how sugar became a focal point of concern for Nestlé’s baby food range.
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Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!0
- Food Safety, Health & Wellness
- October 5, 2024
When discussing foodborne illnesses, the spotlight often shines on harmful bacteria like Listeria monocytogenes, which have led to extensive recalls of salad greens, soft cheeses, and various meats. However, parasites—organisms that live on or inside humans and animals—are frequently overlooked, despite their potential to cause significant health issues. Understanding foodborne parasites is crucial, as they
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Unmasking Adulterated Watermelons: The Cotton Ball Hack 0
- Blog, Food Safety, General, Health & Wellness
- May 2, 2024
Watermelon is a beloved summer fruit. However, concerns about food adulteration have prompted consumers to seek methods to ensure the quality and safety of the fruit they consume.
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Unlocking the Benefits and Risks of Mycoprotein: The Fungus-Based Meat Alternative 0
- A to Z, Food Safety, General, Health & Wellness
- November 22, 2024
The increasing shift toward plant-based and alternative meat products has led to the rise of innovative ingredients, one of which is mycoprotein. Found in popular meat substitutes such as chicken nuggets, cutlets, and burgers, mycoprotein is marketed as a healthier and more sustainable option for individuals looking to reduce meat consumption. However, despite its growing
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Union Health Minister Urges Stronger Food Safety Regulations 0
- Food Safety, News
- October 1, 2024
Introduction Health Minister JP Nadda urges for regulations for innovative foods such as lab-grown meat and plant-based proteins. The minister emphasized the importance of stringent food safety regulations and a flexible regulatory framework to tackle emerging food trends. He highlighted the importance of organic farming in reducing pesticide dangers and India’s initiatives in sustainable packaging.
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