Blog 1 Column Left Sidebar

Why You Should Never Ignore Pink or Red Egg Whites 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Overview Cracking an egg usually reveals a clear or slightly cloudy white and a firm yellow yolk. If the egg white appears pink, red, green, grey, or iridescent, it is a warning of bacterial contamination and should never be consumed. Normal vs Unsafe Egg Whites A fresh egg white (albumen) may look slightly cloudy due
READ MORE
Why You Should Avoid Reusing Oil 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 10, 2025
Key Update Many assume oil is safe as long as it looks clear, but repeated heating triggers chemical changes that reduce its quality and safety. High temperatures, oxygen, moisture, and leftover food particles speed up breakdown. The oil becomes darker, thicker, and loses its smoke point, causing it to burn faster. Even when it looks
READ MORE
Why WHO Recommends Eating Cooked Food ‘Immediately’0
- A to Z, Food Laws, Food Safety, Health & Wellness
- June 11, 2024
Learn about bacterial growth, nutrient retention, and the economic impact. Prioritize your health by following this golden rule.
READ MORE
Why Total Polar Matter (TPM) is Key to Cooking Oil Quality 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- January 13, 2025
Total Polar Matter (TPM) serves as a crucial indicator of cooking oil quality and safety, especially when frying. TPM measures the extent of oil degradation when exposed to high temperatures. By monitoring TPM, you can ensure that the oil stays safe for cooking while preserving the flavour, texture, and nutritional value of the food you
READ MORE
Why the Food Cold Chain Matters: Keeping Food Fresh and Safe 0
- A to Z
- May 14, 2025
When you pick up fresh produce, milk, or a frozen pizza from the store, have you ever wondered how it stays fresh and safe? The answer lies in the food cold chain. This system ensures that perishable food stays safe, fresh, and high-quality by keeping it at the right temperature from farm to table. The
READ MORE
Why Temperature Matters in Food Storage 0
- A to Z
- May 20, 2025
Ever wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to
READ MORE

The house of resource for food safety.

Blog 1 Column Left Sidebar

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness