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Saffron Sorrows: Adulteration of Saffron!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 15, 2022
Saffron, the precious spice derived from the Crocus sativus flower, is highly susceptible to adulteration due to its economic value and limited global production.
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Safety Alert: FSSAI Crackdown Uncovers Recycled Cooking Oil in Coimbatore 0
- Food Hygiene, Food Safety, News
- October 30, 2024
Report The Food Safety and Standards Authority of India (FSSAI) recently seized about 280 kg of sweets and savoury items valued at Rs 72,000 for violating food safety standards in Coimbatore. FSSAI officials warned consumers to be cautious when buying sweets and savoury items for Deepavali, as some manufacturers recycle used cooking oil from sweet
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Safer Shades: Natural Alternatives to Red Dye No. 3 in India 0
- A to Z, Food Safety, General, Health & Wellness
- January 23, 2025
In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing
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Safer Meals Ordered on Vande Bharat Trains 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 26, 2025
Commission Warns Against Repetition of Lapses The Kerala Human Rights Commission has ordered strict measures to maintain food quality on Vande Bharat trains after passengers received expired juice. Judicial Member K. Baijunath warned authorities not to repeat such lapses and directed Railways to actively monitor the food supplied by catering agencies. The Commission praised Railways
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Safeguarding Plates: Unraveling India’s Food Safety Puzzle 0
- A to Z, Blog, Food Safety, Health & Wellness
- May 29, 2024
By questioning our food choices and advocating for safer practices, we contribute to a healthier and more sustainable food system for all Indians.
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Safe Sweets for Diwali: Citywide Inspections in Madurai 0
- A to Z, Food Hygiene, Food Laws, Health & Wellness, News
- October 10, 2025
Key Update Ahead of Diwali, the Madurai district administration has ordered all sweet makers and food vendors to comply with food safety rules. Acting on directives from the Chennai Food Safety Commissioner, officials have begun inspections across the district. District Designated Officer (Food Safety) G. Selvaraj warned that violators will face legal action. Vendors Must
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