Food Manifest 
Report West Bengal Chief Minister Mamata Banerjee announced on Saturday that the Sundarbans-based milk cooperative, Sundarini, has received recognition from the International Dairy Federation. She highlighted that Sundarini earned the award at the third IDF Dairy Innovation Awards in Paris on Friday for its innovative and sustainable farming practices. Sundarini, in collaboration with the National
READ MORE
Summer is a season filled with backyard BBQs, picnics, and fresh foods shared with friends and family. However, the heat and humidity also make food safety more crucial. Warm temperatures create an ideal environment for bacteria to multiply, and food can spoil quickly if not handled properly. To enjoy all the delicious flavours of summer
READ MORE
Key Update As temperatures rise, the demand for sherbet, sugarcane juice, carbonated drinks, buttermilk, and fruit juices has increased sharply. In response, Food Safety officials in Virudhunagar near Madurai have directed traders to strictly maintain the quality of water used in preparing these beverages. Virudhunagar Collector N.O. Sukhaputra has instructed all vendors to prepare and
READ MORE
Significant Update After a brief slowdown caused by unseasonal rain, sales of summer drinks such as tender coconuts, ice apples, and fresh fruit juices have picked up again across Madurai. With temperatures hovering between 34°C and 35°C, roadside refreshment stalls are witnessing increased footfall once again. However, residents have raised concerns over hygiene and food
READ MORE
Key Development The municipal Health Department in Sultan Bathery in Wayanad inspected eateries across the town and seized unfit food items. During the inspection, officials shut down Al Junoub Kuzhimandi on Mysuru Road for operating in unhygienic conditions without proper waste management. Multiple Restaurants Face Action In addition, officials destroyed spoiled food from several other
READ MORE
Sulfite intolerance is a condition that occurs when individuals react negatively to foods and beverages containing sulfites, a type of preservative commonly used to prevent spoilage and maintain freshness. Unlike food allergies, sulfite intolerance does not involve an immune system response, but it can still trigger uncomfortable symptoms such as respiratory issues, digestive problems, and
READ MORE