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Tamil Nadu Inspects Egg Storages Over School Meal Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 1, 2026
Significant Update Officials from the Tamil Nadu Food Safety and Drug Administration Department (TSFSDAD) on Thursday began inspecting cold storage facilities used by egg suppliers in Namakkal district. The inspections follow reports that contractors supplying eggs to the PTMGR (Puratchi Thalaivar MG Ramachandran) Nutritious Meal Programme had stored nearly 20 crore eggs in cold storage
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Tamil Nadu Food Safety Inspects Jaggery Market in Erode for Contamination 0
- A to Z, Food Hygiene, Food Safety, General, News
- January 6, 2025
Report On Saturday, Tamil Nadu Food Safety and Drug Administration Department officials inspected a private jaggery market near Chithode following concerns about the sale of contaminated products. They issued strict warnings to bidders at the auction, cautioning them against selling contaminated jaggery or using chemicals banned under the Food Safety and Standards Act. Pre-Pongal Inspections
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Tamil Nadu Cracks Down on Illegal Human Breast Milk Sale 0
- A to Z
- June 4, 2024
Learn about recent raids, confiscated bottles, and the importance of compliance with food safety guidelines.
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Tamil Nadu Bans Raw-Egg Mayonnaise to Prevent Salmonella Risk 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 25, 2025
Report Tamil Nadu has banned the manufacture, storage, and sale of Raw-Egg Mayonnaise, effective April 8, 2025, for one year. Authorities took this step to protect public health, as mayonnaise prepared with raw eggs is considered a high-risk food that can lead to food poisoning from harmful bacteria such as Salmonella typhimurium, Salmonella enteritidis, Escherichia coli,
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Tamil Nadu asks IIT Madras to study plastics in food packaging 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Key Development The Tamil Nadu government informed the Madras High Court that it has requested IIT Madras to conduct a detailed study on the type of plastic suitable for food packaging and packing materials, especially for hot food and beverages. Focus on Hot Foods and Single-Use Plastics The proposed research will examine the impact of
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Tainted Turmeric: Alarming Lead Levels Found in South Asian Spice 0
- Food Hygiene, Food Safety, News
- November 14, 2024
Lead Contamination in South Asian Turmeric A recent study reveals high lead levels in various turmeric samples sold in India, Nepal, and Pakistan, with some exceeding 1,000 micrograms per gram (µg/g) per dose, far above regulatory limits. The Food Safety and Standards Authority of India (FSSAI) caps the allowable lead content in turmeric at 10
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