Food Manifest 
Key Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of
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A Healthier Alternative to Sugar The Indian Institute of Spices Research (IISR) has launched a unique sweetener—spice-flavoured jaggery cubes—designed as a convenient and healthy alternative to refined sugar. Developed by the institute’s Post-Harvest Technology laboratory, these cubes blend the natural sweetness of jaggery with the aromatic punch of traditional Indian spices like ginger, cardamom, and
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The global food processing industry depends heavily on synthetic plastics like low-density polyethene (LDPE), high-density polyethene (HDPE), and polystyrene (PS) for food packaging. While these petroleum-based materials offer strength and flexibility, their widespread use contributes to plastic waste, raising environmental and health concerns due to microplastics and nanoplastics. Addressing this challenge, researchers at the National
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Suspected Food Poisoning: 21 BSF Personnel Hospitalized in Tripura’s Unakoti District Unakoti District, Tripura:- On May 30,2023 at least 21 Border Security Force (BSF) personnel, stationed at the Latiapura border outpost in the Unakoti district, Tripura have been admitted to hospitals on suspicion of food poisoning. The incident occurred on Tuesday night, and symptoms such
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Around 40 Students Affected Around 40 students from Kakkat Government Higher Secondary School, Nileshwaram, Kasaragod, were hospitalised due to suspected food poisoning after returning from an excursion to Wayanad on Saturday (November 22, 2025). Four teachers who accompanied them also sought medical attention. All affected students were admitted to Nileshwaram Taluk Hospital and nearby private
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Uttar Pradesh, May 24,2023 In a suspected case of food poisoning, around 70 people, including several children, were admitted to the hospital after consuming food at a wedding feast in Madharpur village, Kannauj, Uttar Pradesh. Among the dishes served, ‘rasgulla,’ a milk-based sweet, was identified as the potential cause. The condition of the patients is
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