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Telangana Books Five Eateries, Destroys 10 kg of Raw Egg Mayonnaise 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2026
The Telangana Food Safety Department intensified enforcement of the state’s ban on raw egg-based mayonnaise through a statewide inspection drive. Food Safety Officers inspected 131 food establishments across Telangana and identified five eateries producing or storing mayonnaise made with raw eggs in violation of the ban. During the inspections, officials seized and destroyed 10 kg
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Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health 0
- A to Z
- November 2, 2024
Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on
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Tech-Powered Assurance: Ensuring Food Safety and Authenticity 0
- A to Z, Blog, Food Safety, New Technology, Resources
- March 15, 2024
In today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
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Tea Powder Adulteration: 140 kg Seized From Malappuram 0
- A to Z, Food Hygiene, Food Safety, News
- July 4, 2024
Introduction: In Vengoor, Malappuram, authorities seized approximately 140 kilograms of tea bags from a building adjacent to Ashiq’s residence, a local business owner. The Department of Health provided limited information, suspecting the tea powder may have been adulterated. Samples of the seized powder have been forwarded to the Food Safety Department for thorough testing. Analysis
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Tea Board Cracks Down on Imports with Mandatory Testing from May 1 0
- A to Z, Food Hygiene, Food Safety, News
- February 14, 2026
Key Update To rein in rising tea imports and safeguard quality, the Tea Board of India has directed that all imported tea consignments will undergo mandatory testing from May 1. Authorities will conduct these checks as per the standard operating procedure (SOP) issued by the board. Rising Imports Raise Industry Concerns India imported 39 million
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Tea Adulteration Unit Raided in Amathur, Virudhunagar 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 2, 2026
Key Update Food Safety Officers seized 13.5 tonnes of adulterated tea powder worth ₹21.60 lakh from a tea adulteration unit in Amathur village near Virudhunagar, Tamil Nadu, on Saturday. The action followed a tip-off, prompting a surprise inspection by a team led by Designated Food Safety Officer S. Mariyappan. During the first check at a
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