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The Air Inside Your Food Pack: How Modified Atmosphere Packaging Works 0
- A to Z, General, Health & Wellness
- August 21, 2026
Have you ever opened a food package that looks tightly sealed, only to find that it contains more air than you expected? That air may be there for a reason. Modified Atmosphere Packaging (MAP) is a food-packaging technique in which the air inside a package is replaced with a carefully controlled gas mixture. By changing
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The “Dirty Dozen” List : Vegetables With Most Pesticides 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- September 19, 2022
The discovery and consequent widespread use of pesticides has been a game changer in farming. Pesticides have helped in the increased and steady production of raw food, the prevention of pest infestations, protection from harmful microorganisms, and the prevention of various diseases. While pesticides have helped the farming industry meet consumer demand, their excessive use
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Thawing with Care: The Key to Safe and Healthy Meals 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 29, 2025
Frozen foods like meat, vegetables, seafood, and ready-to-cook items are common in both home kitchens and commercial food businesses. Freezing helps extend shelf life and reduce food waste, making it a reliable method for preserving food. But when it’s time to cook, the next important step is thawing—also called defrosting. Thawing may seem simple, but
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That % RDA on Your Food Pack: Do You Really Know What It Means?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- September 15, 2026
When you pick up a packaged food, the nutrition label offers more than just calorie information. One figure you may notice is % RDA, which shows how much a serving contributes to the recommended daily amount of a nutrient. However, many consumers either overlook it or assume that a higher percentage automatically means the food
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Thailand Recalls Popular Herbal Inhalers Over Microbial Contamination 0
- A to Z
- November 3, 2025
Key Update The Thailand Food and Drug Administration (FDA) has recalled several herbal inhalers — a popular pick-me-up sold at airport kiosks, roadside stalls, and online — after laboratory tests revealed unsafe levels of microbial contamination in multiple brands. Tests on Hong Thai Herbal Inhaler, Formula 2 (Registration No. G309/62), manufactured by Hong Thai Panich,
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Texas Sued Over Two-Year Ban on Lab-Grown Meat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 11, 2025
Key Update Two U.S. food technology companies, Upside Foods (cultivated chicken) and Wildtype (cultivated salmon), have filed a lawsuit against the state of Texas over its newly enforced ban on lab-grown meat. The companies, represented by the Institute for Justice, argue that the ban amounts to government overreach and is designed to shield traditional cattle
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