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CMC Raids Food Stalls at Cuttack Bali Jatra for Safety Violations 0
- Food Hygiene, Food Safety, News
- November 18, 2024
Report The Cuttack Municipal Corporation’s (CMC) Food Safety Department raided multiple food stalls at the Cuttack Bali Jatra today. The department specifically inspected food stalls for chemical food colours, unsanitary conditions, and substandard oil. Fines and Warnings Issued to Offending Stalls The CMC fined the food stalls that violated safety standards and warned them against
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Cleaning and Sanitation Best Practices for Restaurants: Ensuring a Spotless Dining Experience 0
- A to Z, Blog, Food Hygiene, Food Safety
- May 17, 2023
Running a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning and sanitation best practices that every restaurant should implement. Understanding the Importance of Cleaning and Sanitation Understanding the importance of cleaning and sanitation is paramount
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Chhattisgarh’s Water Crisis: Uranium Levels Surge Beyond Safe Limits 0
- Food Hygiene, Food Safety, Health & Wellness, News
- October 25, 2024
Report Tests in six districts of Chhattisgarh have reportedly revealed uranium levels in drinking water that are three to four times higher than the government’s limit of 30 micrograms per litre and the World Health Organisation’s (WHO) limit of 15 micrograms per litre. This raises concerns over the risk of kidney illnesses, respiratory problems, and
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Chennai Food Safety Department Enforces Ban on Non-Food-Grade Packaging 0
- Food Hygiene, Food Safety, News
- November 20, 2024
Report Chennai’s Food Safety Department has instructed food business operators (FBOs) to stop using non-food-grade plastics for food packaging, citing violations under the Food Safety and Standards Act, 2006. The department warned of strict action against offenders. FBOs Directed to Comply with Packaging Standards P. Satheesh Kumar, the Designated Officer of the Food Safety Department
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Chemical Hazards in Food: Ensuring Safety in Every Bite 0
- A to Z, Food Safety, General, Health & Wellness
- November 26, 2024
Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and
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Ceylon vs Cassia Cinnamon: Which Is the Best Choice for You?0
- A to Z, General, Health & Wellness
- December 6, 2024
Cinnamon adds warmth, sweetness, and a burst of flavour to everything it touches. But did you know it comes in two types? Ceylon, the “true cinnamon,” delivers a delicate, sweet flavour, packs in health benefits, and is safe for daily use. Cassia, its bold and spicy cousin, adds a punch to dishes but carries a
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