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Rise of Illegal Meat Shops in Haripad Raises Alarms on Public Health and Safety 0
- A to Z, Food Hygiene, Food Safety, News
- November 7, 2024
Overview Illegal meat shops are rapidly increasing in the Haripad region, Alappuzha, Kerala with numerous outlets operating without licenses or inspections in both urban and rural areas. These unregulated butcher shops capitalize on rising meat demand, which has become a staple for many households. Allegations also suggest these shops may be selling meat from sick
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RIMS PG Doctor Critical After Drinking Tea From Canteen 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 27, 2025
Key Update A first-year postgraduate student from the gynaecology department at Rajendra Institute of Medical Sciences (RIMS), Ranchi, is battling for life after she drank tea from the orthopaedics department canteen late Thursday night. The incident has raised serious concerns about food safety inside Jharkhand’s premier medical institute. Doctor Collapses After First Sip Hospital officials
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Rigorous Food Safety Inspections in Kerala’s New Year Markets 0
- A to Z, Food Hygiene, Food Safety, News
- January 8, 2025
Statewide Efforts to Ensure Quality and Compliance The Food Safety Department in Kerala conducted 1,340 targeted inspections in New Year markets, Health Minister Veena George announced. These inspections are in addition to the 2,861 checks conducted statewide by 252 squads during the Christmas season. To address the holiday demand, 109 special squads ensured compliance in
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Rhodamine B in Food: Health Risks, Detection, and Prevention 0
- Food Safety, Health & Wellness, News
- August 5, 2024
Recent reports indicate that several governments have prohibited cotton candy due to health hazards linked to rhodamine B. This chemical compound gives cotton candy its bright colour. While manufacturers use rhodamine B to colour materials like cotton, wool, leather, jute, and silk, authorities strictly forbid its application in food. What is Rhodamine B? Rhodamine B
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Restaurants may have to list menus in licence applications 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 11, 2025
Key Update The government plans to require restaurants to disclose their full menu when applying for a licence or renewing one. Non-vegetarian outlets may have to specify whether they will serve items such as beef or pork, while vegetarian restaurants will also need to list their planned dishes. According to media reports, the proposal could
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Restaurant’s Sushi Roll Blamed for Illnesses and Deaths 0
- A to Z, News
- May 14, 2023
Montana,Saturday, May 14, 2023 Two individuals have died, and over 40 others have fallen ill after consuming sushi at a restaurant in Montana, USA. The victims ordered a roll that contained morel mushrooms and salmon. Donna Ventura, aged 64, and William Lewis, aged 74, tragically passed away after dining at Dave’s Sushi restaurant in Bozeman
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