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Protein Deficiency in Rural India Despite Availability 0
- Food Laws, Food Safety, Health & Wellness, News
- February 17, 2025
Report A recent study by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the International Food Policy Research Institute (IFPRI), and the Center for Economic and Social Studies (CESS) has uncovered a surprising trend. Many rural Indians suffer from protein deficiency despite producing sufficient protein-rich food or having the financial means
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Prosecute Nestle for Cerelac ‘scam’, NGOs tell Swiss government 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- June 14, 2024
Global NGOs urge the Swiss government to prosecute Nestle for alleged unethical practices related to its widely-sold baby food product, Cerelac.
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Promoting Hygiene & Safety: Madurai’s Food Vendors Awareness Drive 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 22, 2025
Report In Madurai, the food safety department hosted an awareness program at Teppakulam on Friday evening, focusing on hygiene and food safety for street food vendors and residents. The initiative aimed to educate vendors on the importance of adopting best practices to ensure safe and hygienic street food for the public. Theatrical Skit and Interactive
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Promoting Food Safety Awareness Among Students 0
- A to Z, Food Safety, Health & Wellness, News
- June 1, 2024
Learn about FSSAI’s initiatives, the role of universities, and why targeting students is crucial. Empower our youth with knowledge and healthier food choices.
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Processed Food Isn’t the Enemy—FSSAI Ensures It’s Safe: Union Minister 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 26, 2025
Key Development Union Minister Chirag Paswan on Wednesday stressed that regulatory bodies like the Food Safety and Standards Authority of India (FSSAI) play a crucial role in promoting processed foods by ensuring strict adherence to quality standards. Speaking at the curtain raiser for World Food India 2025, organised by the Ministry of Food Processing Industries
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Probiotics and Their Benefits: A Guide to Gut Health 0
- A to Z
- November 23, 2024
In recent years, probiotics have emerged as a cornerstone of health and wellness, gaining attention for their profound impact on gut health and overall well-being. Found in supplements, fermented foods like yoghurt, and beverages like kombucha, these “good” bacteria have become a popular addition to daily routines. But what exactly are probiotics, and how do
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