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Preventing Airborne Contamination in Food: Best Practices for Safety 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- December 2, 2024
Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.
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Prevent Cross Contamination for Safe Kitchens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 21, 2024
Did you know that your cutting board can contaminate your vegetables? This phenomenon is known as cross-contamination. A common misconception is that this term applies primarily to restaurants, which is incorrect. Cross-contamination can occur at any moment and location, making it one of the leading causes of food poisoning. This issue is severe. While preparing
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Press Council Mandates Self-declaration Certificates For Ad Claims 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- June 19, 2024
Learn about the Supreme Court directive, compliance guidelines, and the impact on consumer protection.
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Preservatives 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- December 5, 2022
Preservatives are substances added to food to prevent it from “going bad”. Preservatives increase the shelf-life of food in different ways. While some protect the food by absorbing moisture, some prevent the growth of microorganisms, while some prevent fat from going rancid. Let us look at some common preservatives used in food and how it
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Prebiotics: The Essential Food for a Healthy Gut and Overall Wellness 0
- A to Z, General, Health & Wellness
- December 16, 2024
In digestive health, “probiotics” and “prebiotics” often appear together, but they serve different roles. Probiotics are live beneficial bacteria that support the gut microbiome, while prebiotics nourish these bacteria. Prebiotics are naturally occurring fibres in plant-based foods that fuel the growth of beneficial gut microorganisms. They act as nourishment for good bacteria, helping them thrive.
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Pre-Diwali Drive in Haryana Exposes Adulterated Coffee, Namkeen, and Paneer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Coffee Complaint Triggers Surprise Check In Gurgaon, an IAS officer noticed a foul smell in the milk of his coffee at Barista Coffee, MGF Metro Mall, and reported it to the Food Safety Department. Acting on the complaint, officials conducted a surprise inspection and collected milk samples for testing to detect possible adulteration. The inspection
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