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The Surprising Link Between Excess Salty Food and Increased Stress Levels: Study 0
- A to Z, Food Safety, General, Health & Wellness
- June 19, 2023
In today’s fast-paced world, stress has become a prevalent issue affecting many individuals. While stress can arise from various sources, including work, relationships, and financial concerns, a recent study has shed light on a possible lesser-known contributor to our stress levels: excess consumption of salty food. In this article, we will explore the fascinating findings
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Omega-3 Fatty Acids May Lowering Blood Pressure: A Study 0
- A to Z, General, Health & Wellness
- July 1, 2023
High blood pressure, or hypertension, is a widespread health concern affecting millions of individuals worldwide. In recent years, researchers have been exploring various approaches to manage and reduce blood pressure levels naturally. A study has revealed that omega-3 fatty acids, commonly found in fish oil and certain foods, may hold significant potential in effectively lowering
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Mumbai Witnessing Alarming Spike in Gastro Cases, Recording 6,677 Cases in Just 6 Months 0
- A to Z, News
- June 18, 2023
Mumbai, June 17, 2023: The city of Mumbai is grappling with an alarming increase in gastroenteritis cases, with a total of 6,677 cases reported in just six months. As per data provided by the civic health department, this represents a 20% surge compared to the same period last year. The rising temperatures have been linked
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Is There Lead in Your Turmeric?0
- Food Safety, General, Health & Wellness
- November 15, 2024
Turmeric, often called the “golden spice,” has long been praised for its vibrant colour and powerful health benefits. From boosting immunity to reducing inflammation, it’s a staple in kitchens and medicine cabinets worldwide. But recent reports have raised a troubling question: Is your turmeric contaminated with lead? Growing evidence suggests that turmeric, especially from certain
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Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit 0
- A to Z, Food Laws, Food Safety, General, News
- June 2, 2023
In recent years, concerns regarding food safety have gained significant attention worldwide. The European Union (EU), known for its rigorous food safety standards, conducts regular audits to ensure the safety and quality of imported food products. In a recent audit, the EU has focused its attention on the presence of ethylene oxide and Salmonella in
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Detecting Spoiled Food with LEDs: Indian Researchers Revolutionise Food Safety 0
- A to Z, Food Hygiene, Food Safety, General, New Technology
- July 29, 2023
In a groundbreaking development, Indian researchers from the Indian Institute of Science Education and Research (IISER) in Pune, India, have made a significant stride in ensuring food safety with the aid of light-emitting diodes (LEDs). Food spoilage is a global concern, leading to health hazards and economic losses. However, this ingenious innovation promises to revolutionise
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