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Safer Meals Ordered on Vande Bharat Trains 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 26, 2025
Commission Warns Against Repetition of Lapses The Kerala Human Rights Commission has ordered strict measures to maintain food quality on Vande Bharat trains after passengers received expired juice. Judicial Member K. Baijunath warned authorities not to repeat such lapses and directed Railways to actively monitor the food supplied by catering agencies. The Commission praised Railways
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Safer Fish Ahead: Kerala Researchers Create Adulterant-Removing Powder 0
- A to Z, Food Safety, New Technology, News
- November 17, 2025
Key Development As Kerala grapples with frequent reports of formalin– and ammonia-laced seafood—and a recent cargo ship sinking raising public concern—a promising solution is emerging. A research team from Nirmala College, Muvattupuzha, is developing a lipid-based adulterant-removing powder that removes chemical adulterants from fish, paving the way to safer fish. From Detection to Removal The
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Safeguarding Plates: Unraveling India’s Food Safety Puzzle 0
- A to Z, Blog, Food Safety, Health & Wellness
- May 29, 2024
By questioning our food choices and advocating for safer practices, we contribute to a healthier and more sustainable food system for all Indians.
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Safe Sweets for Diwali: Citywide Inspections in Madurai 0
- A to Z, Food Hygiene, Food Laws, Health & Wellness, News
- October 10, 2025
Key Update Ahead of Diwali, the Madurai district administration has ordered all sweet makers and food vendors to comply with food safety rules. Acting on directives from the Chennai Food Safety Commissioner, officials have begun inspections across the district. District Designated Officer (Food Safety) G. Selvaraj warned that violators will face legal action. Vendors Must
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Safe Handling of Frozen Foods: A Simple Guide 0
- Food Hygiene, Food Safety, Health & Wellness
- March 17, 2025
Freezing is a convenient and effective way to preserve food, allowing it to stay safe and fresh for longer periods. By slowing down bacterial growth, freezing helps prevent spoilage and keeps food edible for months. However, it’s important to note that freezing doesn’t kill bacteria; it merely pauses their growth. Once frozen food thaws, bacteria
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Safe Festive Bites: Kannur Health Dept Steps Up Food Checks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 22, 2025
Key Update As part of the Christmas and New Year celebrations, the Health Department in Iritty, Kannur, intensified inspections at hotels and other food establishments under the Healthy Kerala project. During checks conducted in Vallithode, Edoor, and Aralam, officials found multiple violations of hygiene norms and issued notices, imposing fines on erring establishments. Stale Food
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