Food Manifest 
Key Update The Food and Drug Administration (FDA) has suspended the retail licence of Guru Nanak Dairy in Pune after several members of three families reportedly fell ill following the consumption of malai peda purchased from the establishment. The incident occurred in Wadgaon Sheri, where residents developed symptoms such as vomiting, diarrhoea, and nausea within
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Report Ahead of the Chithirai festival in Madurai, Tamil Nadu, District Collector M S Sangeetha prioritised food safety and instructed all individuals and groups distributing food and drinks to devotees to strictly follow hygiene and safety standards. Mandatory FSSAI Registration for Food Donors To ensure accountability, she ordered all food donors to register with the
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ICMR and ICAR Launch Joint Initiative India has launched the SEHAT Mission (Science Excellence for Health through Agricultural Transformation), a joint initiative by the Indian Council of Medical Research (ICMR) and the Indian Council of Agricultural Research (ICAR), to tackle nutrient deficiencies through healthier and scientifically improved food crops. Launched in New Delhi on May
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Food Safety inspectors discovered serious violations in the Alpha Hotel.
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Key Development As uncertainty surrounds the suspected seafood-related deaths in Vizhinjam, the Commissionerate of Food Safety has widened its probe. Initial laboratory tests did not indicate conventional food poisoning caused by spoilage or bacterial contamination, prompting officials to explore other possibilities. CIFT to Conduct Specialised Toxicology Tests Authorities have sought expert assistance from the Central
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Seafood is an important part of a balanced diet, valued for its high-quality protein, omega-3 fatty acids and essential nutrients. However, when fish and shellfish are improperly handled, stored or prepared, they can become a serious source of foodborne illness. Health experts warn that seafood poisoning is often dismissed as a minor digestive issue, but
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