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Sabarimala Food Safety Drive: 60 Outlets Pulled Up After 350 Inspections 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 26, 2025
Key Update The Sabarimala Mandala–Makaravilakku season has begun, and the Food Safety Department has intensified inspections to ensure pilgrims receive safe and hygienic food. Within the first week, officials inspected 350 food outlets along the Sabarimala route and identified safety or hygiene lapses in 60 of them. They issued rectification notices to all 60 establishments.
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RTE Foods: What to Check Before You Eat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- May 22, 2025
Ready-to-Eat (RTE) foods offer quick, convenient meals for busy lifestyles—be it a sandwich from a store, a packed salad at work, or frozen biryani at home. They save time and effort, making them a go-to choice for many. However, this convenience can come with hidden risks. RTE foods are often consumed without further cooking, so
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Rs 14 Lakh Worth of Food Confiscated from Telangana Bakery 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 15, 2025
Outdated and Unlabeled Products Seized On January 8, 2025, the Telangana food safety department inspected Heemankshi Bakers Pvt Ltd in Mekaguda Village, Ranga Reddy district, and uncovered multiple food safety violations. The authorities seized food products valued at Rs. 14,29,600, including expired ingredients such as Cake Gel, Hydrogenated Vegetable Fat, Milk Powder, Tapioca Starch, Modified
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Rotten Strawberries Repackaged and Sold as Fresh: A Health Threat 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 24, 2025
Overview A viral video on social media reveals food vendors repackaging rotten strawberries and selling them as fresh in small plastic containers. This practice is not only unethical but also presents a serious health risk. Vendors are putting public health in jeopardy by selling old, fungus-infested strawberries, and there seems to be no action taken
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Rotten Meat, Synthetic Cheese, Expired Sweets: J&K Shuts 9 Food Outlets 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 29, 2025
Licenses Suspended in Srinagar and Anantnag The J&K (Jammu and Kashmir) Food and Drug Administration has suspended the Food Safety and Standards Authority of India (FSSAI) licenses of nine food outlets across the Valley as part of its intensified crackdown on food safety violations. Officials confirmed on Tuesday that four outlets operated in Srinagar, while
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Rotten Meat Scandal Hits Kashmir’s Restaurant Industry Hard 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- September 8, 2025
Key Development The ongoing crackdown on unsafe and rotten meat in Kashmir has severely impacted the region’s restaurant industry, with sales plunging by 70% in some areas and widespread public concern over food safety. On Sunday, food safety authorities seized 340 kg of unlabelled, unbranded meat near Srinagar Airport following a tip-off from the sales
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