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Six Fall Ill After Eating Allegedly Mouldy Cake in Kasaragod 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- August 5, 2026
Family Falls Ill After Anniversary Celebration Six people, including children, sought medical treatment after reportedly falling ill from consuming a cake purchased for a wedding anniversary celebration in Parappa, Kasaragod. According to reports, the cake was purchased from a local bakery by a resident of Kanakappally for the family celebration. Shortly after consuming the cake,
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Silent Sabotage: Nutritional Degradation Through Unhealthy Ingredient Alteration in the Pappad industry 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 11, 2025
Authors: Kochurani Abraham, Linda Joise George and Sunitha Poulose In Kerala cuisine, few items are as iconic and essential as the humble pappadam. Crisp, aromatic, and golden when fried, it’s more than just a side dish; it’s a staple of everyday meals and an inseparable part of festive dining. Its importance is especially evident during
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SIG Launches World’s First 1-Litre Aluminium-Free Aseptic Carton 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 25, 2025
Key Development SIG Combibloc Group, a global leader in aseptic packaging solutions, has unveiled the world’s first 1-litre aseptic carton aluminium-free, using its breakthrough Terra alu-free full-barrier material. This innovation eliminates aluminium while maintaining full product protection, marking a major step toward sustainable packaging. German retailer ALDI is the first to adopt the format, offering
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Shubham Café in Visakhapatnam Booked for Stale Food, Poor Hygiene 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- December 9, 2025
Key Update Food safety officials inspected Shubham Café, a multi-cuisine restaurant on Visakhapatnam Beach Road, and booked a case against it for serving stale food and maintaining unhygienic conditions. Visakhapatnam Assistant Controller of Food Safety Chakravarthy said the team visited the restaurant for the second time on Monday and found serious violations again. Restaurant Stored
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Should You Wash Chicken? Here’s the Safe Way to Handle It 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2026
Overview There has long been debate over whether you should wash raw chicken. Major bodies like the World Health Organisation and the USDA Food Safety and Inspection Service advise against it. Washing poultry under running water can spread bacteria through splashes, contaminating kitchen surfaces, utensils, and nearby food. However, in many Indian households, washing chicken
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Should Fruits Go in the Fridge? What You’re Probably Getting Wrong 0
- A to Z, Food Hygiene, General, News
- May 7, 2026
The fridge has become the default storage space for fruits in most homes. It feels safe, clean, and convenient. However, this habit is not always the best choice. While some fruits benefit from cold storage, others lose their natural taste, texture, and even nutritional quality over time. So the real question is—does refrigeration truly preserve
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