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Safeguarding Plates: Unraveling India’s Food Safety Puzzle 0
- A to Z, Blog, Food Safety, Health & Wellness
- May 29, 2024
By questioning our food choices and advocating for safer practices, we contribute to a healthier and more sustainable food system for all Indians.
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Safe Sweets for Diwali: Citywide Inspections in Madurai 0
- A to Z, Food Hygiene, Food Laws, Health & Wellness, News
- October 10, 2025
Key Update Ahead of Diwali, the Madurai district administration has ordered all sweet makers and food vendors to comply with food safety rules. Acting on directives from the Chennai Food Safety Commissioner, officials have begun inspections across the district. District Designated Officer (Food Safety) G. Selvaraj warned that violators will face legal action. Vendors Must
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Safe Handling of Frozen Foods: A Simple Guide 0
- Food Hygiene, Food Safety, Health & Wellness
- March 17, 2025
Freezing is a convenient and effective way to preserve food, allowing it to stay safe and fresh for longer periods. By slowing down bacterial growth, freezing helps prevent spoilage and keeps food edible for months. However, it’s important to note that freezing doesn’t kill bacteria; it merely pauses their growth. Once frozen food thaws, bacteria
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Safe Festive Bites: Kannur Health Dept Steps Up Food Checks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 22, 2025
Key Update As part of the Christmas and New Year celebrations, the Health Department in Iritty, Kannur, intensified inspections at hotels and other food establishments under the Healthy Kerala project. During checks conducted in Vallithode, Edoor, and Aralam, officials found multiple violations of hygiene norms and issued notices, imposing fines on erring establishments. Stale Food
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Safe Eats: Your Guide to TCS Foods in the Kitchen 0
- A to Z, Food Safety, Health & Wellness
- September 20, 2024
TCS Foods, or Time and Temperature Controlled Foods, encompass a category of perishable food items that require specific handling practices to maintain safety and quality. The term TCS signifies the critical factors of time and temperature that food handlers must manage to prevent the growth of harmful microorganisms. This understanding is essential for anyone involved
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Saccharin: The Bitter Side of Sweeteners 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- June 14, 2025
Have you ever grabbed a diet soda or a sugar-free sweetener and felt proud for skipping sugar? Many people do! For decades, companies have added artificial sweeteners to drinks and foods to offer sweetness without calories. One of the oldest and best-known of these is saccharin. Recently, saccharin has been in the news again after
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