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Salem: 42 Students were Hospitalized Due to Food Poisoning 0
- A to Z, Food Safety, News
- June 3, 2024
42 nursing students fell ill after consuming food provided by a private college hostel in Salem district, Tamil Nadu.
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Salem Hostel Food Scare: 70+ Students Fall Ill 0
- A to Z, Food Hygiene, Health & Wellness, News
- December 8, 2025
Key Update More than 70 students fell ill on Friday night after eating food served at the hostel of Vinayaka Mission’s Kirupananda Variyar Medical College & Hospital in Seeragapadi, Salem. Many students began vomiting and fainting and were immediately admitted to the campus hospital. Their condition is now reported to be stable. Officials Inspect Kitchen
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Saharanpur Seizes 800 Kg of Fake Tomato Sauce: A Serious Health Risk Uncovered 0
- Food Laws, Food Safety, Health & Wellness, News
- October 23, 2024
Report Officials in Saharanpur, Uttar Pradesh uncovered a major public health threat when they seized 800 kilograms of counterfeit tomato sauce from an illicit factory. This unregulated facility produced fake tomato sauce in bulk using artificial red dyes and arrowroot powder. Disturbingly, the so-called “sauce” contained no real tomatoes or natural ingredients, raising serious health
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Saffron Sorrows: Adulteration of Saffron!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 15, 2022
Saffron, the precious spice derived from the Crocus sativus flower, is highly susceptible to adulteration due to its economic value and limited global production.
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Safety Alert: FSSAI Crackdown Uncovers Recycled Cooking Oil in Coimbatore 0
- Food Hygiene, Food Safety, News
- October 30, 2024
Report The Food Safety and Standards Authority of India (FSSAI) recently seized about 280 kg of sweets and savoury items valued at Rs 72,000 for violating food safety standards in Coimbatore. FSSAI officials warned consumers to be cautious when buying sweets and savoury items for Deepavali, as some manufacturers recycle used cooking oil from sweet
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Safer Shades: Natural Alternatives to Red Dye No. 3 in India 0
- A to Z, Food Safety, General, Health & Wellness
- January 23, 2025
In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing
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