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Rotten Meat Scandal Forces J&K to Tighten Meat Safety Rules 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- August 21, 2025
Key Update The Jammu and Kashmir government has tightened meat safety enforcement after officials seized hundreds of kilos of rotten meat from illegal storage units in Srinagar. The Food and Drug Administration (FDA) swiftly ordered all businesses to comply with the Food Safety and Standards Authority of India (FSSAI) regulations for frozen meat, chicken, and
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Rotten Meat Crisis in Kashmir: 3,000+ Kilos Seized in One Week 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 8, 2025
Key Development Authorities in Kashmir seized over 3,000 kilograms of rotten meat in just seven days, sparking fear and outrage across the Valley. Enforcement teams raided locations in Ganderbal, Pulwama, and Srinagar, finding meat stored without temperature control, missing labels, and unfit for human consumption. On July 31, the Food Safety Department and Drug and
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Rotten Apples Seized; Srivilliputtur Fruit Shops Pulled Up for Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 6, 2025
Key Update Food safety officials in Srivilliputtur, near Madurai, seized 82 kilograms of rotten apples from a private fruit vendor’s godown on Friday and immediately destroyed the unsafe stock at the municipal yard to keep it out of the market. Raid Exposes Unlicensed Outlets Officials inspected five other shops run by the same vendor on
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Rock Salt or Iodised Salt? Choose Wisely 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 21, 2025
Salt is an everyday essential in every kitchen, but not all salts are the same. In many Indian households, you’ll often find both rock salt and black salt, alongside regular iodised salt. The latter is valued for its mild taste, natural trace minerals, and traditional use, especially during religious fasting. Black salt, with its tangy,
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Roasted Chickpeas Adulteration Raises Fresh Food Safety Concerns 0
- A to Z, Food Hygiene, Food Safety, News
- October 31, 2025
Key Update Food adulteration in India has reached alarming levels. From vegetables polished with chemicals to fruits coated with wax, consumers unknowingly risk their health every day. What appears fresh and tasty in the market often hides toxic substances beneath. A recent viral instagram video has exposed a disturbing trend — roasted chickpeas, considered a
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Ritz Pulls Peanut Butter Crackers in 8 States Over Dangerous Labeling Slip 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2025
Key Update Ritz, a popular American snack brand, recalled its Peanut Butter Cracker Sandwiches in eight U.S. states after a labelling error that could trigger severe allergic reactions in people with peanut allergies. The Food and Drug Administration (FDA) confirmed that retailers in New York, New Jersey, Pennsylvania, Georgia, Arkansas, Missouri, Oklahoma, and Alabama received
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