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Prayagraj Traders Hit with ₹15.8L Fines for Unsafe Food 0
- A to Z, Food Hygiene, Food Safety, News
- December 9, 2025
Key Update After intensifying its enforcement drive across the city during the festive season, the Food Safety and Drug Administration (FSDA) in Prayagraj fined 20 traders a total of ₹15.80 lakh for selling adulterated, substandard, or misbranded food products. Multiple Food Samples Fail Quality Tests Officials collected samples of singhada flour, gram flour, papad, rusk,
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Pralhad Joshi to Inaugurate New Chemical Testing Lab at NTH Ghaziabad 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 8, 2025
Key Development Union Minister for Consumer Affairs, Food and Public Distribution, and New and Renewable Energy, Pralhad Joshi, will inaugurate a newly built, state-of-the-art Chemical Laboratory at the National Test House (NTH) in Ghaziabad on Monday. The Ministry of Consumer Affairs confirmed the development in an official statement, highlighting the lab’s critical role in supporting
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Potential Risk of Robbauera albescens in Yogurt for Immunocompromised Individuals 0
- Resources
- February 22, 2025
Authors: Sunitha Poulose, Athira D, Biya V. Jomon Introduction No one wants to take a spoonful of yoghurt only to find mould and have the moment ruined. Moisture-rich foods like yoghurt are more likely to get mould and yeast contamination. One such yeast, Robbauera albescens, from the Debaryomycetaceae family, is a growing concern. While harmless
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Potassium – What You Need To Know.0
- A to Z, Health & Wellness
- August 1, 2021
Potassium is not just an element found in igneous rocks or its uses are limited to fertilisers. It is also found in the human body and plays an important role in its daily functioning. So, having the right measure of potassium in your diet keeps your body working like the well-oiled machine it is designed
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Portable Device from IIT Madras & Panjab U Detects Pesticides Instantly 0
- A to Z, Food Safety, New Technology, News
- November 17, 2025
Key Development Researchers from IIT Madras and Panjab University have developed a portable, automated device that detects ultra-low concentrations of pesticides in water, food, and the environment—substances that threaten human and environmental health. Conventional lab methods, especially for organophosphates like Malathion, remain costly, slow, and require trained personnel. Smart MDD: How the Device Works Supported
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Police Bust Illegal Ginger-Garlic Paste Unit in Bandlaguda 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report The South-East Zone Task Force and Bandlaguda Police raided an illegal ginger-garlic paste manufacturing unit in Patel Nagar, Bandlaguda, Telangana on Tuesday, June 3. The team arrested 44-year-old Mohammed Faisal, who had been running the unit from his home under the name FK Food Product. Officials Seize 870 Kg of Adulterated Paste During the
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