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Pune FDA Busts Adulterated Mango Pulp Racket, 3.8 Tonnes Seized 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 13, 2026
Key Update The Pune Food and Drug Administration (FDA), Pune, seized over 3,800 kg of adulterated mango pulp during raids in Maval and Khed talukas. Acting on specific inputs, FDA officials inspected a manufacturing unit in Maval and found it producing mango pulp using unauthorised food colours and adulterants. The team collected six samples—including mango
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Pumpkins Can Absorb Soil Pollutants, Say Japanese Scientists 0
- A to Z
- November 4, 2025
Key Update Kobe University researchers discover how a tiny plant protein helps pumpkins pull toxins from soil — a finding that links food safety with soil cleanup. That bright orange pumpkin on your plate might be doing more than adding colour to your meal. Scientists at Kobe University, Japan, have found that pumpkins and other
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Pulamanthol in Malappuram Cracks Down on Unsanitary Food Outlets 0
- A to Z, Food Hygiene, Food Safety, News
- September 13, 2025
Key Update Pulamanthol Panchayat of Malappuram district, in coordination with the Health Department, conducted surprise inspections of food distribution establishments across Kattuppara, Thirunarayanapuram, and Pulamanthol. Officials identified outlets operating without Panchayat licenses, violating hygiene rules, and preparing or storing food in unsanitary conditions. They issued notices under the Kerala Public Health Act and reminded all
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Puffed Paneer Alert: When Packaged Food Spoils Before Expiry 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Key Update Packaged and ready-to-eat foods make life easier, but they can also carry hidden risks. Bacteria or preservatives in these foods can lead to illnesses. While fresh food is always safest, if you rely on packaged items, check labels carefully and inspect taste and texture before consuming. Food can spoil before its expiry due
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Public Outrage Over School’s Unhygienic Food Practices in Northeastern China 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 2, 2025
Report A school in northeastern China sparked public outrage by serving students leftovers stored in containers meant for dog food. Parents at Wulidianzi School in Huanren County, Liaoning Province, discovered this alarming practice earlier this month after several students fell ill and vomited after consuming the food. Parents React with Anger and Disbelief Concerned parents
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Public Meet on Food Safety & Adulteration in Mysuru, Aug 30 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 29, 2025
Key Updates The Mysuru Grahakara Parishat (MGP) will hold a public meeting on August 30 to address growing concerns about food adulteration and safety in the city. The meeting will begin at 4 p.m. at 6/1 Vivekananda Road, Yadavagiri, Mysuru. Since its formation, MGP has actively worked to educate the public about how commonly consumed
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