Food Manifest 
Key Development The Empire Group of Restaurants has stopped using the synthetic food colour Sunset Yellow FCF in its kebab marinade. The decision follows a notice from the Food Safety and Standards Authority of India (FSSAI) on the use of synthetic colours in food. Although FSSAI approves Sunset Yellow FCF and it remains widely
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Key Development Nearly two weeks after a tragic food poisoning incident during Bonalu celebrations in Vanasthalipuram, Hyderabad, one family member remains under treatment while nine others, including four children, have recovered. The incident claimed the life of an RTC employee who had consumed stale meat, ie. boti (goat intestines) that were stored in the refrigerator
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At a Glance Microgreens—small edible greens harvested shortly after germination—are making a big splash in kitchens, restaurants, and social media feeds. Known for their bold flavours and rich nutritional profile, these miniature greens are fast becoming a favourite among health-conscious consumers and chefs. But beyond the buzz lies an important angle: food safety. What Are
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Key Development The Health Department of Ludhiana has raised alarms over widespread adulteration in dairy products, especially milk and paneer, following routine inspections conducted between January and June 2025. Food safety teams collected 370 food samples during this period. Out of these, 81 samples failed safety standards, and 14 were declared unsafe for consumption. Paneer
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Key Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly
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Key Development As coconut oil prices soar, many consumers are shifting to alternatives like sunflower oil and palm oil. However, nutrition experts caution against abandoning coconut oil entirely, given its unique health benefits and cooking stability. Despite its high saturated fat content, coconut oil is highly resistant to oxidation, making it a reliable choice for
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